Chicken Fried Steak Recipe – American Special
Chicken Fried Steak is a true Southern comfort food favorite, featuring crispy steak coated in a flavorful buttermilk coating and fried to golden perfection. Despite its name, it’s made with tenderized beef rather than chicken and served with rich, creamy gravy for the ultimate indulgence. This homemade recipe delivers the perfect balance of crunch and tenderness, making it a beloved dish for family dinners and hearty weekend meals.
- Prep Time20 min
- Cook Time25 min
- Total Time45 min
Chicken Fried Steak Ingredients:
- 4 beef cube steaks (tenderized round steak)
- 1 cup all-purpose flour
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp cayenne pepper (optional)
- Salt and black pepper, to taste
- 2 large eggs
- 1 cup buttermilk
- Vegetable oil, for frying
For the Gravy:
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1 1/2 cups milk
- Salt and black pepper, to taste
Chicken Fried Steak Instructions:
In a shallow bowl, mix flour, paprika, garlic powder, onion powder, cayenne, salt, and pepper.
In another bowl, whisk eggs and buttermilk together.
Dredge each steak in the seasoned flour, then dip into the buttermilk mixture, and coat again with flour.
Heat vegetable oil in a skillet over medium heat.
Fry steaks for about 3–4 minutes per side until golden brown and crispy.
Transfer to a paper towel–lined plate to drain excess oil.
For the gravy, melt butter in a skillet and whisk in flour to form a roux.
Gradually add milk, stirring until thick and creamy.
Season with salt and pepper to taste.
Serve steaks hot, topped with creamy gravy.
Recipe Notes:
Tenderizing Tip: Use a meat mallet to pound the steak thin for a tender bite.
Crispy Coating: Double-dip in seasoned flour for extra crunch and golden texture.
Gravy Variation: Add cayenne or cracked black pepper for a spicier, more flavorful gravy.
Serving Ideas: Enjoy with mashed potatoes, biscuits, or green beans for a full Southern meal.
Make Ahead: Keep fried steaks warm in the oven and prepare gravy just before serving for best texture.
