Chicken Tabaka (Pan-Fried Chicken) Recipe – Russian Special
Chicken Tabaka is a beloved Georgian pan-fried chicken dish known for its incredibly crispy skin and succulent, juicy meat. Prepared by flattening a whole chicken and cooking it under weight, this traditional recipe ensures deep flavor, even browning, and irresistible texture. Seasoned with garlic, paprika, and simple spices, Chicken Tabaka offers bold Georgian flavors using minimal ingredients, making it perfect for weeknight dinners, festive meals, or anyone craving authentic Eastern European cuisine at home.
- Prep Time10 min
- Cook Time30 min
- Total Time40 min
Chicken Tabaka (Pan-Fried Chicken) Ingredients:
- 1 whole small chicken (800–900g), butterflied
- 4–5 garlic cloves, crushed
- 1 tsp paprika
- ½ tsp black pepper
- ½ tsp chili flakes (optional)
- Salt to taste
- 2 tbsp butter
- 2 tbsp oil
- Fresh cilantro or parsley for garnish
Chicken Tabaka (Pan-Fried Chicken) Instructions:
Season the butterflied chicken with salt, pepper, paprika, garlic, and chili flakes.
Heat a large heavy pan and add butter + oil.
Place the chicken skin-side down, press with a heavy lid/weight, and cook 12–15 mins.
Flip the chicken and cook another 12–15 mins until fully cooked and crispy.
Remove from the pan, rest for a few minutes, and garnish with herbs.
Serve with potatoes, salad, or bread.
Recipe Notes :
Use a small whole chicken for best results and even cooking.
Applying steady weight ensures signature crispiness and uniform browning.
Add garlic butter or lemon juice for enhanced Georgian-style flavor.
Pair with roasted potatoes, tkemali sauce, or a fresh tomato salad.
Ideal for quick, flavorful meals packed with authentic Georgian taste.
