Chili Mango Pasta Salad Recipe – American Special
Chili Mango Pasta Salad is a lively and refreshing dish that combines the sweet and spicy notes of ripe mango and chili. This colorful salad showcases tender pasta mixed with fresh vegetables like red bell pepper and red onion, all tossed in a zesty lime dressing. The addition of cilantro and optional jalapeño provides an extra kick, making it an ideal choice for summer gatherings, barbecues, or as a light meal. Simple to prepare and bursting with tropical flavors, Chili Mango Pasta Salad is guaranteed to liven up any table!
- Prep Time10 min
- Cook Time10 min
- Total Time20 min
Chili Mango Pasta Salad Ingredients :
- 8 oz pasta (fusilli or penne)
- 1 ripe mango, diced
- 1 red bell pepper, diced
- 1/2 red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 jalapeño, seeded and minced (optional for heat)
- Juice of 2 limes
- 3 tablespoons olive oil
- 1 teaspoon chili powder
- Salt and pepper to taste
How to make Chili Mango Pasta Salad :
Cook Pasta: Boil salted water and cook pasta according to package instructions. Drain and rinse under cold water to cool.
Combine Ingredients: In a large bowl, mix the cooked pasta, mango, bell pepper, red onion, cilantro, and jalapeño.
Make Dressing: In a small bowl, whisk together lime juice, olive oil, chili powder, salt, and pepper.
Toss Salad: Pour the dressing over the salad and toss until everything is well coated.
Serve: Chill in the refrigerator for 30 minutes before serving to enhance flavors.
Recipe Notes :
Flavor Tip: Adjust the amount of jalapeño based on your spice preference.
Customizable: Add black beans or corn for extra texture and flavor.
Storage: Best enjoyed fresh, but can be kept in the fridge for up to 2 days.
