Chili Mango Pasta Salad Recipe – American Special
Chili Mango Pasta Salad is a refreshing and flavorful dish that combines the sweetness of ripe mangoes with the heat of chili, all tossed with al dente pasta and a tangy dressing. This vibrant salad is perfect for summer gatherings, picnics, or as a light main course. Its balance of sweet, spicy, and savory flavors makes it a crowd-pleaser that’s both satisfying and easy to prepare.
- Prep Time10 min
- Cook Time10 min
- Total Time20 min
Chili Mango Pasta Salad Ingredients :
- 8 oz pasta (fusilli or penne)
- 1 ripe mango, diced
- 1 red bell pepper, diced
- 1/2 red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 jalapeño, seeded and minced (optional for heat)
- Juice of 2 limes
- 3 tablespoons olive oil
- 1 teaspoon chili powder
- Salt and pepper to taste
How to make Chili Mango Pasta Salad :
Cook Pasta: Boil salted water and cook pasta according to package instructions. Drain and rinse under cold water to cool.
Combine Ingredients: In a large bowl, mix the cooked pasta, mango, bell pepper, red onion, cilantro, and jalapeño.
Make Dressing: In a small bowl, whisk together lime juice, olive oil, chili powder, salt, and pepper.
Toss Salad: Pour the dressing over the salad and toss until everything is well coated.
Serve: Chill in the refrigerator for 30 minutes before serving to enhance flavors.
Recipe Notes :
Pasta Choice: Use short pasta shapes like rotini or penne to hold the dressing and ingredients well.
Mango Selection: Choose ripe, but firm mangoes to ensure they hold their shape in the salad.
Chili Heat Level: Adjust the amount of chili to your preferred spice level; start with a small amount and increase if desired.
Make-Ahead Tip: Prepare the salad a few hours in advance to allow the flavors to meld together.
Garnish Ideas: Top with fresh cilantro, sliced red onions, or a squeeze of lime juice before serving for added freshness.
