Choco Shake Recipe – Japanese Special
Choco Shake is a rich, creamy, and indulgent chocolate milkshake that’s loved by kids and adults alike. Made with a blend of chilled milk, velvety chocolate syrup, and smooth ice cream, it’s the perfect treat for a hot day or whenever you’re craving something sweet and chocolaty. Whether enjoyed as a dessert, snack, or party drink, this shake is quick to whip up and always hits the spot.
- Prep Time5 min
- Total Time5 min
Choco Shake Ingredients:
- 2 cups cold milk (full cream recommended)
- 3 tablespoons chocolate syrup (plus extra for garnish)
- 2 scoops chocolate ice cream
- 1 tablespoon sugar (optional, adjust to taste)
- Ice cubes (optional, for a frosty texture)
- Whipped cream (for topping, optional)
- Chocolate shavings or sprinkles (for garnish, optional)
Blend the Shake:
In a blender, combine cold milk, chocolate syrup, chocolate ice cream, and sugar (if using).
Add a few ice cubes if you prefer a frostier shake.
Blend on high speed for 30–40 seconds until smooth and creamy.
Serve and Garnish:
Drizzle chocolate syrup inside serving glasses for a decorative swirl.
Pour the shake into the glasses.
Top with whipped cream and garnish with chocolate shavings or sprinkles.
Serve immediately with a straw or spoon.
Recipe Notes :
Milk Options : Use full-fat milk for a richer shake or switch to almond/oat milk for a dairy-free version.
Ice Cream Choice : Chocolate, vanilla, or even cookies and cream ice cream work great.
Extra Flavor : Add a pinch of cinnamon or a drop of vanilla extract for a flavor twist.
Make It Fancier : Add crushed cookies or a scoop of Nutella for a gourmet touch.
Serving Tip : Chill the serving glasses in the freezer for a few minutes before pouring the shake for extra refreshment.
