Chocolate Mousse Recipe – French Special
Chocolate Mousse is a quintessential French dessert known for its rich, velvety texture and deep chocolate flavor. Made with bittersweet chocolate, egg yolks, and whipped cream, this dessert offers a perfect balance of sweetness and richness. Whether served in elegant ramekins or simple bowls, it’s a delightful treat that never goes out of style.
- Prep Time30 min
- Cook Time30 min
- Total Time1 hr
Chocolate Mousse Ingredients:
- 4 large egg yolks
- 4 tablespoons sugar
- 2 cups heavy cream
- 8 ounces bittersweet chocolate, melted
- 1 teaspoon vanilla extract
How To Make Chocolate Mousse
Prepare and chill the chocolate mixture: In a medium saucepan, whisk together egg yolks, 2 tablespoons of sugar, and 3/4 cup of heavy cream. Cook over medium-low heat, stirring constantly, until the mixture coats the back of a spoon, about 3 to 4 minutes (do not let it boil). Remove from heat; whisk in melted chocolate and vanilla extract. Strain the mixture into a bowl and chill until cool.
Whip the cream and fold into the mousse: Using an electric mixer, beat the remaining 1 1/4 cups of heavy cream with the remaining 2 tablespoons of sugar until stiff peaks form. Stir 1/3 of the whipped cream into the cooled chocolate custard mixture, then gently fold in the remaining whipped cream using a rubber spatula.
Chill the mousse: Spoon the mixture into serving dishes and chill, covered, for at least 30 minutes and up to 3 days. Bring to room temperature before serving.
Recipe Notes
Room Temperature Eggs: Ensure eggs are at room temperature to achieve better emulsification and a smoother texture.
Gently Fold: When incorporating whipped cream into the chocolate mixture, fold gently to maintain the mousse’s airy consistency.
Chill Before Serving: Allow the mousse to chill for at least 30 minutes before serving to enhance its flavor and texture.
Serving Suggestions: Garnish with shaved chocolate, berries, or a dollop of whipped cream for added elegance.
Storage: Store leftovers in the refrigerator for up to 3 days.
