Coban Salatasi (Shepherd’s Salad) Recipe- Turkey Special
Coban Salatasi, or Shepherd’s Salad, is a classic Turkish salad known for its vibrant colors, fresh flavors, and refreshing crunch. Traditionally prepared by Turkish shepherds in the fields, this simple yet delicious dish combines chopped tomatoes, cucumbers, onions, and peppers, dressed with olive oil and lemon juice. Light, healthy, and bursting with Mediterranean flavors, it’s the perfect side for grilled meats, kebabs, or a refreshing standalone dish on warm days. Let’s dive into this wholesome and easy-to-make salad
- Prep Time15 min
- Total Time15 min
For the Salad:
- 3 medium ripe tomatoes, diced
- 2 medium cucumbers, diced (peel if preferred)
- 1 small red onion, finely sliced or diced
- 1 green bell pepper (or Turkish green pepper), diced
- 1/4 cup chopped fresh parsley
- 1 tablespoon fresh mint, finely chopped (optional)
For the Dressing:
- 2 tablespoons extra virgin olive oil
- 1 tablespoon fresh lemon juice (or more to taste)
- Salt, to taste
- Freshly ground black pepper, to taste
Optional Add-Ins:
- Crumbled feta cheese
- Black olives or Kalamata olives
- Pomegranate seeds (for a twist)
Prepare the Vegetables:
Wash and dice the tomatoes, cucumbers, and bell pepper.
Thinly slice or finely dice the red onion.
Chop the parsley and mint.
Combine the Ingredients:
In a large mixing bowl, combine all the chopped vegetables and herbs.
Make the Dressing:
In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper.
Adjust lemon and seasoning to taste.
Toss the Salad:
Pour the dressing over the chopped vegetables.
Toss everything gently until evenly coated.
Serve:
Transfer the salad to a serving bowl or platter.
Top with optional feta cheese or olives if using.
Serve immediately for the freshest flavor.
Recipe Notes :
Chill Factor : For an extra refreshing taste, chill the ingredients before chopping and serving.
Acidity Level : You can substitute lemon juice with red wine vinegar for a different flavor.
Serving Suggestion : Pair it with grilled meats, pita bread, or meze platters.
Storage : Best eaten fresh, but leftovers can be stored in the refrigerator for up to 1 day (though the vegetables may release water).
