Coban Salatasi (Shepherd’s Salad) Recipe- Turkey Special
Çoban Salatası, also known as Turkish Shepherd’s Salad, is a staple in Turkish cuisine, celebrated for its simplicity and fresh flavors. Traditionally prepared by shepherds in the fields, this salad combines diced tomatoes, cucumbers, green peppers, and onions, all tossed with olive oil, lemon juice, and a sprinkle of herbs. Its refreshing crunch and vibrant colors make it a perfect accompaniment to grilled meats, kebabs, or as a light standalone dish on warm days. Whether served as part of a meze platter or alongside a main course, Çoban Salatası brings a taste of Turkey’s rich culinary heritage to your table.
- Prep Time15 min
- Total Time15 min
For the Salad:
- 3 medium ripe tomatoes, diced
- 2 medium cucumbers, diced (peel if preferred)
- 1 small red onion, finely sliced or diced
- 1 green bell pepper (or Turkish green pepper), diced
- 1/4 cup chopped fresh parsley
- 1 tablespoon fresh mint, finely chopped (optional)
For the Dressing:
- 2 tablespoons extra virgin olive oil
- 1 tablespoon fresh lemon juice (or more to taste)
- Salt, to taste
- Freshly ground black pepper, to taste
Optional Add-Ins:
- Crumbled feta cheese
- Black olives or Kalamata olives
- Pomegranate seeds (for a twist)
Prepare the Vegetables:
Wash and dice the tomatoes, cucumbers, and bell pepper.
Thinly slice or finely dice the red onion.
Chop the parsley and mint.
Combine the Ingredients:
In a large mixing bowl, combine all the chopped vegetables and herbs.
Make the Dressing:
In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper.
Adjust lemon and seasoning to taste.
Toss the Salad:
Pour the dressing over the chopped vegetables.
Toss everything gently until evenly coated.
Serve:
Transfer the salad to a serving bowl or platter.
Top with optional feta cheese or olives if using.
Serve immediately for the freshest flavor.
Recipe Notes :
Cucumber Preparation: Peel the cucumbers if you prefer a milder taste; otherwise, leaving the skin on adds extra crunch.
Herb Variations: While parsley and mint are traditional, you can experiment with other herbs like dill for a unique twist.
Serving Suggestions: Pair this salad with grilled lamb chops, chicken skewers, or serve it alongside warm pita bread for a complete meal.
Storage Tips: For the freshest taste, serve immediately. However, leftovers can be stored in the refrigerator for up to 1 day; note that the vegetables may release water over time.
Acidity Adjustment: If you prefer a tangier flavor, increase the lemon juice or add a splash of red wine vinegar to the dressing.
