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Cornmeal Dumpling Soup Recipe – Turkey Special
Cornmeal Dumpling Soup is a humble yet deeply comforting dish rooted in traditional Argentine home cooking. Often prepared during cooler months or when a nourishing, filling meal is needed, this soup reflects the simplicity and warmth of rural kitchens across Argentina. The soft cornmeal dumplings gently simmer in a flavorful broth, absorbing its savory notes while maintaining a tender, pillowy texture. This dish is not about complexity, but about comfort—simple ingredients coming together to create something soothing, hearty, and satisfying.
What makes Cornmeal Dumpling Soup especially special is its ability to nourish both body and soul. The cornmeal dumplings provide natural richness and texture, while the light broth keeps the dish balanced and easy to digest. Passed down through generations, this soup is often associated with family meals, quiet evenings, and traditional cooking methods. It can be enjoyed as a light main course or a filling starter, and it adapts easily with the addition of vegetables, herbs, or protein. Warm, rustic, and deeply comforting, this Argentine classic remains a beloved staple in home kitchens.
- Prep Time15 min
- Cook Time30 min
- Total Time45 min
Cornmeal Dumpling Soup Ingredients:
- 6 cups vegetable or chicken broth
- 1 tbsp olive oil
- 1 small onion, finely chopped
- 1 clove garlic, minced
- 1 small carrot, diced
- Salt and black pepper to taste
- 1 cup cornmeal
- 1 cup water or milk
- 1 tbsp butter
- Salt to taste
- 1 egg (optional, for softer dumplings)
Cornmeal Dumpling Soup Instructions:
Heat olive oil in a pot and sauté onion until soft.
Add garlic and carrot; cook briefly.
Pour in the broth and bring to a gentle boil.
In a bowl, mix cornmeal, salt, butter, and water or milk.
Stir until a thick dough forms; add egg if using.
Shape small dumplings using a spoon.
Drop dumplings gently into the simmering soup.
Cook until dumplings float and are tender.
Season the soup and serve hot
Recipe Notes :
Keep the soup at a gentle simmer.
Dumplings will expand slightly while cooking.
Adjust broth seasoning after dumplings cook.