Cornmeal Shortcakes with Peaches Recipe – American Special
Cornmeal Shortcakes with Peaches offer a charming variation on classic shortcakes, highlighting the unique texture and flavor of cornmeal. These tender, golden shortcakes beautifully complement the sweetness of ripe peaches, making them a perfect summer dessert. The combination of buttery, crumbly shortcakes with juicy, macerated peaches creates a delightful contrast that is both comforting and refreshing. Finished with a dollop of whipped cream, this easy-to-make dessert is a wonderful way to celebrate the season’s finest fruits!
- Prep Time30 min
- Cook Time16 min
- Total Time46 min
For the Shortcakes:
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1 cup buttermilk
For the Peaches:
- 4 ripe peaches, sliced
- 2 tablespoons sugar (adjust to taste)
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
For Serving:
- Whipped cream (optional)
- Extra Peach Slices and Strawberry
How to make Cornmeal Shortcakes with Peaches :
Prepare Peaches: In a bowl, combine sliced peaches, sugar, vanilla extract, and lemon juice. Toss gently and let sit for about 20 minutes to macerate.
Make Shortcakes: Preheat the oven to 425°F (220°C). In a large bowl, whisk together cornmeal, flour, sugar, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in the buttermilk until just combined.
Bake Shortcakes: Turn the dough onto a floured surface and gently knead it a few times. Pat into a 1-inch thick round and cut into desired shapes. Place on a baking sheet and bake for 15-20 minutes or until golden brown.
Assemble: Once the shortcakes are cooled, slice them in half. Layer the bottom half with macerated peaches and top with whipped cream, if desired. Replace the top half and serve.
Garnish: Finish with a sprinkle of powdered sugar, fresh mint leaves, or a light dusting of cinnamon for added flavor and visual appeal.
Recipe Notes :
Flavor Variations: Try adding a pinch of cinnamon or nutmeg to the peaches for extra warmth.
Make Ahead: The shortcakes can be baked a day in advance and stored in an airtight container.
Serving Suggestions: These shortcakes are versatile and can also be paired with other fruits like strawberries or berries.
