American Cuisine

Crockpot Chicken And Noodles Recipe – American Special

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Crockpot Chicken And Noodles Recipe – American Special

Crockpot Chicken And Noodles is the perfect comfort meal when you want something hearty, soothing, and hands-off. Tender chicken is slow-cooked with onion, carrots, celery, herbs, and broth, then shredded and stirred together with egg noodles until perfectly cooked. Optional peas and a splash of cream bring added texture and richness. Ideal for busy days, cozy nights, or anytime you need a satisfying dish that warms both the belly and the soul.

  • Prep Time10 min
  • Cook Time3 hr
  • Total Time3 hr 10 min

Crockpot Chicken And Noodles Ingredients:

  • 2 pounds boneless, skinless chicken breasts
  • 4 cups chicken broth
  • 1 medium onion, chopped
  • 2-3 carrots, sliced
  • 2-3 celery stalks, sliced
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 12 oz egg noodles
  • 1 cup frozen peas (optional)
  • ½ cup heavy cream (optional, for creaminess)
  • Fresh parsley, chopped (for garnish)

How to make Crockpot Chicken And Noodles:

1

Prepare Ingredients: Place the chicken breasts in the bottom of the Crockpot. Add the chopped onion, sliced carrots, celery, garlic powder, thyme, salt, and pepper. Pour the chicken broth over everything.

2

Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and easily shreds.

3

Shred Chicken: Once cooked, remove the chicken from the Crockpot and shred it using two forks. Return the shredded chicken to the pot.

4

Add Noodles: Stir in the egg noodles and frozen peas (if using). Cover and cook on high for an additional 30 minutes, or until the noodles are tender.

5

Finish: If desired, stir in the heavy cream for added richness. Taste and adjust seasoning if necessary.

6

Serve: Ladle into bowls and garnish with fresh parsley. Enjoy!

Recipe Notes :

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