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Custard Bun Recipe – Europe Special
Custard Bun is a soft, fluffy bread filled with rich and creamy custard, making it a popular treat in many Asian and bakery-style cuisines. These buns are known for their light, airy texture and their deliciously smooth filling made from milk, sugar, and eggs. Often steamed or baked, custard buns have a slightly sweet dough that perfectly complements the silky custard inside. Whether served warm or at room temperature, they offer a comforting and satisfying experience with every bite.
What makes Custard Buns truly special is the contrast between the soft bread exterior and the luscious filling. The custard is smooth, creamy, and mildly sweet with hints of vanilla, creating a delicate balance of flavors. In some variations, the buns have a glossy finish or are topped with a crumb coating for extra texture. Popular as a snack, breakfast item, or dessert, Custard Buns are loved for their simplicity, softness, and rich flavor, making them a favorite in bakeries and homes alike.
- Prep Time25 min
- Cook Time15 min
- Total Time40 min
Ingredients:
- 2 Cups All-Purpose Flour
- 2 Tbsp Sugar
- 1 Tsp Instant Yeast
- 1/2 Cup Warm Milk
- 2 Tbsp Butter, Softened
- 1 Egg
- 1 Cup Milk
- 2 Tbsp Sugar
- 1 Tbsp Cornstarch
- 2 Egg Yolks
- 1/2 Tsp Vanilla Extract
Instructions:
In A Bowl, Mix Flour, Sugar, And Yeast.
Add Warm Milk, Butter, And Egg To Form A Soft Dough.
Knead Until Smooth And Let It Rise Until Doubled In Size.
For The Filling, Heat Milk And Sugar In A Pan.
Add Egg Yolks, Cornstarch, And Vanilla; Cook Until Thick And Creamy.
Let The Custard Cool Completely.
Divide Dough Into Portions And Flatten Each Piece.
Place Custard Filling In The Center And Seal Into A Bun Shape.
Let The Buns Rest For A Few Minutes.
Bake In A Preheated Oven At 180°C (350°F) For About 12–15 Minutes Until Lightly Golden.
Serve Warm Or Cool.
Recipe Notes :
Ensure Custard Is Fully Cooled Before Filling.
Do Not Overfill To Prevent Leaking.
Knead Dough Well For Soft Texture.
