Asian Cuisine

Dry Mee Siam Recipe – American Recipe

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Dry Mee Siam Recipe – American Recipe

Dry Mee Siam is a popular Southeast Asian noodle dish known for its tangy, spicy, and savory flavor profile. This traditional recipe features stir-fried rice vermicelli noodles coated in a flavorful sauce made with tamarind, chili, garlic, and fermented soybean paste, then topped with tofu, boiled eggs, and fresh herbs. The result is a vibrant dish with a delicious balance of heat, acidity, and richness.

A beloved hawker-style dish in Singapore cuisine, Dry Mee Siam is commonly enjoyed for breakfast or lunch. Its light yet flavorful texture and aromatic ingredients make it a favorite comfort food across the region. This authentic Dry Mee Siam recipe is perfect for anyone looking to recreate a classic Southeast Asian noodle dish with bold and satisfying flavors.

  • Prep Time20 min
  • Cook Time20 min
  • Total Time40 min

Dry Mee Siam Ingredients:

  • 200g rice vermicelli noodles
  • 2 cloves garlic, minced
  • 1 small onion, sliced
  • 1 tbsp chili paste
  • 1 tbsp tamarind paste
  • 1 tbsp soy sauce
  • 1 tsp sugar
  • 2 tbsp oil
  • 1/2 cup tofu, cubed
  • 2 boiled eggs, halved
  • Bean sprouts for serving
  • Spring onions for garnish
  • Salt to taste

Dry Mee Siam Instructions:

1

Soak rice vermicelli noodles in warm water until softened.

2

Drain the noodles and set aside.

3

Heat oil in a wok or pan over medium heat.

4

Add onion and garlic and sauté until fragrant.

5

Stir in chili paste and cook briefly.

6

Add tamarind paste, soy sauce, and sugar.

7

Mix well until the sauce is combined.

8

Add tofu cubes and cook lightly.

9

Add the softened noodles to the pan.

10

Toss everything together until evenly coated.

11

Season with salt if needed.

12

Cook until the noodles are heated through.

13

Serve with boiled eggs and bean sprouts.

14

Garnish with spring onions and serve hot.

Recipe Notes :

Use thin rice vermicelli noodles for authentic texture.

Soak noodles properly before stir-frying.

Balance tamarind and chili for the perfect sweet and sour flavor.

Add fried tofu and boiled eggs for traditional toppings.

Serve hot with lime wedges and fresh herbs.

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