Easy Cashew Sour Cream Recipe – Lebanese , Asian , Mexican ,American Special
Easy Cashew Sour Cream is a versatile and creamy plant-based alternative that elevates any dish with its rich flavor and smooth texture. Made from soaked cashews blended with tangy lemon juice and apple cider vinegar, this dairy-free sour cream captures the classic taste of traditional sour cream while being completely vegan. Perfect as a topping for tacos, baked potatoes, or as a dip for veggies and chips, this simple recipe allows you to enjoy a healthy, delicious, and guilt-free indulgence that’s quick to prepare and packed with flavor.
- Prep Time5 min
- Perform Time8 hr
- Total Time8 hr 5 min
Easy Cashew Sour Cream Ingredients :
- 1 cup raw cashews, soaked in water for at least 2 hours (or overnight)
- 1/4 cup water (more if needed for consistency)
- 2 tbsp lemon juice (adjust to taste)
- 1 tsp apple cider vinegar
- 1/2 tsp garlic powder (optional)
- 1/4 tsp salt (adjust to taste)
How to make Easy Cashew Sour Cream:
Soak the Cashews:Drain and rinse the soaked cashews to remove any impurities.
Blend Ingredients:In a high-speed blender, combine the soaked cashews, water, lemon juice, apple cider vinegar, garlic powder (if using), and salt. Blend until smooth and creamy. You may need to add a little more water to achieve your desired consistency.
Taste and Adjust:Taste the sour cream and adjust the seasoning by adding more lemon juice or salt if needed. Blend again to mix.
Serve:Transfer the cashew sour cream to a bowl and refrigerate for at least 30 minutes to let the flavors meld. Serve chilled or at room temperature.
Recipe Notes :
Soaking:Soaking cashews softens them, making them easier to blend into a creamy texture. If you’re short on time, you can use boiling water to soak them for 15-20 minutes.
Flavor Variations:Experiment with additional flavors by adding herbs (like dill or chives), spices, or nutritional yeast for a cheesy flavor.
Storage:Store the cashew sour cream in an airtight container in the refrigerator for up to a week. Stir well before using, as it may thicken over time.
Usage:This sour cream is great for topping tacos, baked potatoes, nachos, or as a creamy dip for veggies and chips.
