Easy Turkey Taco Bites Recipe – Turkey Special
Easy Turkey Taco Bites are a crowd-pleasing appetizer recipe that brings together savory ground turkey seasoning and mini taco shells or phyllo cups for irresistible flavor in every bite. Each bite-sized treat is topped with melted cheese, fresh cilantro or green onions, and optional jalapeños for a bit of heat. Whether you’re hosting a party, organizing game-night snacks, or just want something simple, these taco bites are easy to make and always disappear first.
- Prep Time15 min
- Cook Time15 min
- Total Time30 min
For the Taco Filling:
- 1 tablespoon olive oil
- 1/2 lb (225g) ground turkey
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- 1/4 cup tomato sauce or salsa
For the Bites:
- 20–24 mini phyllo shells or baked tortilla scoops
- 1/2 cup shredded cheddar or Mexican cheese blend
- 1/4 cup sour cream (for topping)
- Chopped green onions, cilantro, or jalapeños for garnish
Cook the Turkey:
Heat olive oil in a skillet over medium heat.
Add ground turkey and cook until browned, breaking it apart with a spoon.
Stir in chili powder, cumin, paprika, garlic powder, salt, and pepper.
Add tomato sauce or salsa and cook for another 2–3 minutes until thickened.
Remove from heat and let it cool slightly.
Assemble the Bites:
Preheat oven to 375°F (190°C).
Place mini phyllo shells or tortilla scoops on a baking sheet.
Spoon the turkey mixture into each shell.
Top each with a sprinkle of shredded cheese.
Bake:
Bake for 5–7 minutes, or until the cheese is melted and bubbly.
Remove from oven and cool slightly before topping.
Serve:
Top each bite with a small dollop of sour cream, a few chopped green onions, cilantro, or a slice of jalapeño. Serve warm as a fun appetizer or light meal.
Recipe Notes :
Shell Options: Use phyllo shells, baked tortilla scoops, mini pie crusts, or wonton cups as alternatives to change the texture.
Spice Adjustment: Adjust chili powder, smoked paprika, or hot sauce to suit your heat tolerance.
Make Ahead: The turkey filling can be cooked in advance and refrigerated; assemble and bake just before serving.
Topping Ideas: Add diced avocados, salsa, pickled onions, or a squeeze of lime for extra freshness and flavor.
Serve Warm: Bake until cheese is melted and bubbly, and serve immediately so bites stay crisp and delicious.
