Fettuccine Alfredo Recipe – Italian Special
Fettuccine Alfredo is a beloved Italian pasta dish renowned for its creamy, indulgent sauce. This classic recipe features fettuccine noodles tossed in a rich blend of butter, heavy cream, and Parmesan cheese, creating a luxurious coating that clings to each strand of pasta.
Whether enjoyed on its own or paired with proteins like chicken or shrimp, Fettuccine Alfredo offers a delightful combination of flavors and textures that’s sure to satisfy any pasta lover.
- Prep Time5 min
- Cook Time15 min
- Total Time20 min
For the Pasta:
- 12 oz (340 g) fettuccine pasta
- Salt (for boiling water)
For the Alfredo Sauce:
- 1/2 cup (1 stick) unsalted butter
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced (optional)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish, optional)
How to make Fettuccine Alfredo :
Cook the Pasta:Bring a large pot of salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Reserve about 1 cup of pasta water, then drain the pasta and set aside.
Make the Alfredo Sauce:In a large skillet, melt the butter over medium heat. If using garlic, add it and sauté for about 1 minute until fragrant.
Pour in the heavy cream and simmer for about 2-3 minutes, stirring frequently.
Add Cheese:Reduce the heat to low and gradually whisk in the grated Parmesan cheese until melted and smooth. If the sauce is too thick, add a little reserved pasta water to reach your desired consistency.
Combine:Add the cooked fettuccine to the skillet, tossing to coat the pasta evenly with the sauce. Season with salt and pepper to taste.
Serve:Divide the pasta among plates or bowls. Garnish with chopped parsley and additional Parmesan cheese if desired.
Recipe Notes:
Cheese: Use freshly grated Parmesan for the best flavor and texture.
Variations: For added flavor, you can include garlic or nutmeg in the sauce.
Protein Additions: Grilled chicken or shrimp can be added for a heartier dish.
Make-Ahead: While best fresh, you can store leftovers in the fridge and reheat gently on the stove, adding a splash of cream or pasta water if needed.
