Fettuccine Alfredo Recipe – Italian Special
Fettuccine Alfredo is a beloved Italian pasta dish renowned for its creamy, indulgent sauce. This classic recipe features fettuccine noodles tossed in a rich blend of butter, heavy cream, and Parmesan cheese, creating a luxurious coating that clings to each strand of pasta. Whether enjoyed plain or paired with grilled chicken or shrimp, this Alfredo pasta delivers a rich texture, comforting flavors, and an elegant touch. With garlic or a hint of nutmeg as optional enhancements, every bite feels both simple and sophisticated.
- Prep Time5 min
- Cook Time15 min
- Total Time20 min
For the Pasta:
- 12 oz (340 g) fettuccine pasta
- Salt (for boiling water)
For the Alfredo Sauce:
- 1/2 cup (1 stick) unsalted butter
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced (optional)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish, optional)
How to make Fettuccine Alfredo :
Cook the Pasta:Bring a large pot of salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Reserve about 1 cup of pasta water, then drain the pasta and set aside.
Make the Alfredo Sauce:In a large skillet, melt the butter over medium heat. If using garlic, add it and sauté for about 1 minute until fragrant.
Pour in the heavy cream and simmer for about 2-3 minutes, stirring frequently.
Add Cheese:Reduce the heat to low and gradually whisk in the grated Parmesan cheese until melted and smooth. If the sauce is too thick, add a little reserved pasta water to reach your desired consistency.
Combine:Add the cooked fettuccine to the skillet, tossing to coat the pasta evenly with the sauce. Season with salt and pepper to taste.
Serve:Divide the pasta among plates or bowls. Garnish with chopped parsley and additional Parmesan cheese if desired.
Recipe Notes:
Cheese Choice: Use freshly grated Parmesan for best flavor and smooth, creamy texture. Avoid pre-grated for a less gritty finish.
Sauce Consistency: If sauce becomes too thick, add reserved pasta water to thin it while still maintaining creaminess.
Protein Add-Ins: For a heartier meal, stir in cooked chicken, shrimp, or even sautéed mushrooms.
Make-Ahead & Storage: Best served fresh, but leftovers can be stored in the fridge and reheated gently—add a bit more cream or pasta water to restore the sauce.
Flavor Variations: Blend in garlic for aroma or a pinch of nutmeg for subtle warmth; garnish with chopped parsley or extra Parmesan to finish.
