Fırında Levrek Recipe – Turkey Special
Fırında Levrek is a classic Turkish cuisine favorite, featuring whole sea bass baked to perfection with garlic, lemon, and herbs. This baked sea bass recipe is simple yet full of flavor, making it an ideal Mediterranean seafood dish. Perfect as an easy fish recipe for a weeknight or a special occasion, it’s a healthy dinner that combines delicate fish with aromatic herbs and a touch of olive oil.
- Prep Time15 min
- Cook Time30 min
- Total Time45 min
Fırında Levrek Ingredients:
- 2 whole sea bass (about 400–500 g each), cleaned and scaled
- 2 tbsp olive oil
- 1 lemon, sliced
- 2–3 garlic cloves, sliced
- 1 tsp paprika
- 1 tsp dried oregano or thyme
- Salt and black pepper, to taste
- Fresh parsley, chopped for garnish
Optional:
- cherry tomatoes and sliced onions for roasting
Fırında Levrek Instructions:
Preheat the oven to 200°C (390°F).
Score the fish lightly on both sides to allow flavors to penetrate.
Rub the fish with olive oil, paprika, salt, and pepper.
Stuff the cavity of each fish with lemon slices and garlic.
Place fish on a baking tray lined with parchment or lightly greased.
Optionally, surround the fish with cherry tomatoes and onion slices.
Bake in the preheated oven for 25–30 minutes, until the flesh is opaque and flakes easily.
Remove from the oven and garnish with fresh parsley.
Serve hot with steamed rice, roasted vegetables, or a fresh salad.
Recipe Notes :
Whole Sea Bass: Choose fresh, medium-sized fish for best results.
Oven-Baked Fish: Baking keeps the flesh tender and moist.
Turkish Seafood Dish: A staple in Turkish kitchens, often served with rice or vegetables.
Herb-Seasoned Fish: Paprika, oregano, and parsley enhance the Mediterranean flavors.
Quick Mediterranean Recipe: Ready in under 45 minutes, perfect for a light yet satisfying meal.
