Flatbread with Honey Recipe – African Recipe
Flatbread with Honey is a minimal yet satisfying dish that celebrates the beauty of simple ingredients. Warm, soft flatbread drizzled with golden honey creates a perfect balance of mild sweetness and comforting texture. This timeless combination works beautifully as a quick breakfast, light dessert, or cozy snack.
Popular across many cultures in different forms, this dish proves that sometimes less truly is more.
- Prep Time10 min
- Cook Time10 min
- Total Time20 min
Flatbread with Honey Ingredients:
- 4 flatbreads (pita, naan, or homemade)
- 3–4 tbsp honey
- 1 tbsp butter or olive oil (optional)
- A pinch of cinnamon or sesame seeds (optional)
Flatbread with Honey Instructions:
Heat a pan or skillet over medium heat.
Warm the flatbread on both sides until soft and lightly toasted.
Brush lightly with butter or olive oil if using.
Drizzle warm flatbread generously with honey.
Sprinkle cinnamon or sesame seeds if desired.
Serve immediately while warm.
Recipe Notes :
Warm the honey slightly for easier drizzling
Use fresh flatbread for best texture
Add nuts or fruit for extra flavor
Serve with yogurt or cheese for contrast
