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German Cucumber Salad (Gurkensalat) Recipe – German Special
German Cucumber Salad (Gurkensalat) is a refreshing and traditional German side dish made with crisp cucumbers, creamy dressing, and fresh dill. This simple salad combines cool, crunchy cucumbers with tangy and creamy flavors for a delicious balance. Easy to prepare and light to enjoy, Gurkensalat is perfect for family meals, summer gatherings, or as a side dish with German-inspired recipes.
- Prep Time10 min
- Cook Time15 min
- Total Time25 min
For the Salad:
- 2 large cucumbers, thinly sliced
- ½ small red or white onion, thinly sliced
- 1 tablespoon fresh dill, chopped
- ½ teaspoon salt
For the Dressing (Choose One):
- Creamy Dressing
- ½ cup sour cream or Greek yogurt
- 1 tablespoon white vinegar or lemon juice
- 1 teaspoon sugar
- ½ teaspoon black pepper
Vinegar Dressing:
- ¼ cup white vinegar or apple cider vinegar
- 1 tablespoon olive oil
- 1 teaspoon sugar
- ½ teaspoon black pepper
- ½ teaspoon mustard (optional, for tanginess)
Prepare the Cucumbers:
Place the thinly sliced cucumbers in a colander and sprinkle with salt.
Let sit for 10–15 minutes to draw out excess water.
Gently squeeze the cucumbers and pat dry with a paper towel.
Make the Dressing:
In a bowl, whisk together all the ingredients for your chosen dressing (creamy or vinegar-based).
Assemble the Salad:
In a mixing bowl, combine the cucumbers, onions, and dill.
Pour the dressing over the cucumbers and toss gently to coat.
Serve:
Let the salad chill for 10 minutes before serving for best flavor.
Serve as a side dish with grilled meats, schnitzel, or bratwurst.
Recipe Notes:
Cucumber Slices: Slice the cucumbers thinly for the best texture.Dressing: Adjust the vinegar, sour cream, salt, and sugar to your taste.
Fresh Dill: Use fresh dill for the classic German flavor.
Chilling: Chill the salad before serving for a refreshing taste.
Storage: Refrigerate leftovers in an airtight container and enjoy within 1–2 days.
