German Mashed Peas (Erbsbrei) Recipe- German Special
Erbsbrei, or German Mashed Peas, is a rustic, heartwarming side dish deeply rooted in Northern Germany’s comfort food tradition. Made with dried split peas simmered in broth, fragrant onions, and bay leaf, it develops a creamy texture and earthy flavor that pairs beautifully with smoked pork, bratwurst, or boiled potatoes. Mild herbs like thyme or marjoram enhance its natural pea sweetness, while a drizzle of butter or topping of fried onions brings richness. Whether you’re serving it at a family dinner or craving something simple and satisfying on a chilly day, this Erbsbrei delivers warmth, flavor, and wholesome nourishment.
- Prep Time10 min
- Cook Time45 min
- Total Time55 min
For the Mashed Peas:
- 1 cup dried split peas (green or yellow)
- 3 cups water or vegetable broth
- 1 small onion, finely chopped
- 1 bay leaf
- 1 tablespoon butter or oil
- Salt, to taste
- Pepper, to taste
Optional Add-ins for Extra Flavor:
- 1 small carrot, diced
- 1 clove garlic, minced
- A pinch of marjoram or thyme
For Garnish (Optional):
- Fried onions or caramelized onions
- Chopped fresh parsley
- A drizzle of melted butter
Prepare the Peas:
Rinse the dried split peas under cold water.
In a medium saucepan, combine the peas with water or broth, chopped onion, bay leaf, and optional carrot and garlic.
Cook the Peas:
Bring to a boil over medium-high heat.
Reduce heat to low, cover, and simmer for 40–50 minutes, or until the peas are very soft and beginning to fall apart.
Stir occasionally and add more water if needed to keep a smooth consistency.
Mash and Season:
Once the peas are soft, remove the bay leaf.
Mash the mixture with a potato masher or blend with an immersion blender for a smoother texture.
Stir in the butter or oil, and season with salt, pepper, and herbs to taste.
Serve:
Spoon into serving bowls and top with fried onions, parsley, or a drizzle of melted butter if desired.
Serve hot, traditionally paired with bratwurst, Kassler (smoked pork), or boiled potatoes.
Recipe Notes :
Pea Type Tip: Green split peas offer a slightly sweeter flavor; yellow split peas give a mellower, earthier taste. Both work well.
Consistency Control: For a smooth mash, blend with an immersion blender; for more texture, mash with a potato masher and leave some pea pieces.
Flavor Boosters: Garlic, carrot, or a touch of smoked paprika can deepen taste—though traditional recipes often keep it simple.
Serving Suggestions: Serve hot alongside bratwurst, smoked pork, or roast chicken. Garnish with fried onions, chopped parsley, or melted butter.
Make-Ahead & Storage: Prepare in advance and gently reheat; store in the fridge up to 2 days. Add a splash of broth when reheating to restore creaminess.
