German Mashed Peas (Erbsbrei) Recipe- German Special
German Mashed Peas, or Erbsbrei, is a hearty, traditional side dish that’s especially popular in Northern Germany. Made from dried split peas, this dish is rich, creamy, and full of earthy flavor. It’s often served alongside sausages, smoked pork, or potatoes, making it a staple comfort food during the colder months. With its smooth texture and mild seasoning, Erbsbrei is a humble yet satisfying dish that’s both nutritious and delicious. Let’s dive into this authentic German favorite
- Prep Time10 min
- Cook Time45 min
- Total Time55 min
For the Mashed Peas:
- 1 cup dried split peas (green or yellow)
- 3 cups water or vegetable broth
- 1 small onion, finely chopped
- 1 bay leaf
- 1 tablespoon butter or oil
- Salt, to taste
- Pepper, to taste
Optional Add-ins for Extra Flavor:
- 1 small carrot, diced
- 1 clove garlic, minced
- A pinch of marjoram or thyme
For Garnish (Optional):
- Fried onions or caramelized onions
- Chopped fresh parsley
- A drizzle of melted butter
Prepare the Peas:
Rinse the dried split peas under cold water.
In a medium saucepan, combine the peas with water or broth, chopped onion, bay leaf, and optional carrot and garlic.
Cook the Peas:
Bring to a boil over medium-high heat.
Reduce heat to low, cover, and simmer for 40–50 minutes, or until the peas are very soft and beginning to fall apart.
Stir occasionally and add more water if needed to keep a smooth consistency.
Mash and Season:
Once the peas are soft, remove the bay leaf.
Mash the mixture with a potato masher or blend with an immersion blender for a smoother texture.
Stir in the butter or oil, and season with salt, pepper, and herbs to taste.
Serve:
Spoon into serving bowls and top with fried onions, parsley, or a drizzle of melted butter if desired.
Serve hot, traditionally paired with bratwurst, Kassler (smoked pork), or boiled potatoes.
Recipe Notes :
Pea Type : Yellow or green split peas both work well; green peas tend to be slightly sweeter.
Consistency : You can mash it chunky or blend it smooth depending on your preference.
Add-ins : Carrots and garlic add depth, but traditional recipes often keep it simple.
Serving Suggestion : Serve alongside meats like bratwurst, smoked pork, or even roast chicken, with a side of sauerkraut or mashed potatoes.
