German Potato Soup Recipe – German Special
German Potato Soup, or Kartoffelsuppe, is a hearty and comforting dish that showcases the simplicity and warmth of traditional German cuisine. This velvety soup is made with tender potatoes, fresh vegetables, and aromatic seasonings, creating a satisfying blend of flavors and textures. Often enriched with cream or milk, it can be further elevated with the addition of smoked sausages or crispy bacon for a touch of indulgence. Perfect for chilly days or as a nourishing meal, Kartoffelsuppe is not just a delightful comfort food; it also evokes a sense of home and togetherness, making it a beloved staple in many German households.
- Prep Time10 min
- Cook Time30 min
- Total Time40 min
German Potato Soup Ingredients :
- 4 large potatoes, peeled and diced
- 1 large onion, chopped
- 2 carrots, diced
- 2 stalks celery, diced
- 4 cups vegetable or chicken broth
- 1 cup milk or cream
- 2 tablespoons butter
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Optional: 1-2 smoked sausages or bacon, diced (for added flavor)
How to make German Potato Soup :
Sauté Vegetables:In a large pot, melt the butter over medium heat. Add the chopped onion, carrots, and celery. Sauté for about 5-7 minutes, until the vegetables are softened.
Add Potatoes and Broth:Stir in the diced potatoes and broth. Bring to a boil, then reduce the heat to a simmer. Cook for about 20-25 minutes, or until the potatoes are tender.
Blend the Soup:Use an immersion blender to puree the soup until smooth, or carefully transfer it to a blender in batches. If you prefer a chunkier texture, blend only half of the soup.
Add Milk and Season:Return the blended soup to the pot (if using a blender). Stir in the milk or cream, and season with salt and pepper to taste. Heat gently until warmed through.
Add Optional Ingredients:If using smoked sausages or bacon, add them to the pot and heat until warmed.
Serve:Ladle the soup into bowls, garnish with fresh parsley, and enjoy!
Recipe Notes:
Potato Variety:Use starchy potatoes like Russets for a creamier texture, or waxy potatoes like Yukon Gold for a chunkier consistency.
Vegan Option:Substitute butter with olive oil and use plant-based milk and vegetable broth for a vegan version.
Herb Variations:Fresh herbs like thyme or dill can be added for extra flavor.
Storage:Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove.
Serving Suggestions:Serve with crusty bread or pretzels for a comforting meal.
