Japanese Cuisine

Ginger and Garlic Chicken Wings – Japanese Special

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Ginger and Garlic Chicken Wings – Japanese Special

Ginger and Garlic Chicken Wings are a flavorful and crispy delight, perfect for any occasion. These wings are marinated in a fragrant blend of soy sauce, fresh ginger, and garlic, then baked or fried to perfection. The result is a dish that’s packed with savory, slightly sweet, and aromatic flavors. Whether served as an appetizer, snack, or main course, these wings are sure to be a hit. Let’s get started!

  • Prep Time1 hr 15 min
  • Cook Time35 min
  • Total Time1 hr 50 min

For the Wings:

  • 2 lbs chicken wings, split into drumettes and flats
  • 1 tablespoon vegetable oil

For the Marinade:

  • 1/4 cup soy sauce (low-sodium recommended)
  • 2 tablespoons honey (or brown sugar)
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 3 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated
  • 1/2 teaspoon black pepper
  • 1 teaspoon chili flakes (optional, for heat)

For Garnish:

  • Sesame seeds (optional)
  • Chopped green onions (optional)

Prepare the Marinade:

1

In a large bowl, mix soy sauce, honey, rice vinegar, sesame oil, garlic, ginger, black pepper, and chili flakes (if using).

2

Stir well until all ingredients are combined.

Marinate the Wings:

3

Add the chicken wings to the bowl and toss to coat evenly.

4

Cover and refrigerate for 1-2 hours (for deeper flavor, marinate overnight).

Cook the Wings:

5

Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or foil.

6

Arrange the wings in a single layer on the baking sheet.

7

Bake for 25-30 minutes, flipping halfway, until golden brown and crispy.

Frying Method:

8

Heat vegetable oil in a deep pan over medium-high heat.

9

Fry the wings in batches for 6-8 minutes, until crispy and cooked through. Drain on paper towels.

Serve:

10

Transfer the wings to a serving plate and sprinkle with sesame seeds and chopped green onions.

11

Serve hot with your favorite dipping sauce or steamed rice.

Recipe Notes:

Marinating Time : The longer you marinate, the deeper the flavors.

Baking Tip : For extra crispiness, broil the wings for the last 2-3 minutes.

Frying Alternative : If deep frying, ensure the oil is hot enough (350°F/175°C) for crispy results.

Serving Suggestions : Enjoy with steamed rice, pickled vegetables, or a side of spicy mayo.

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