Ginger Molasses Thins Cookies Recipe- American Special
Ginger Molasses Thins are a delightful confection that blends the zesty warmth of ginger with the deep sweetness of molasses. These cookies are crisp and delicate, providing an ideal balance of flavor and crunch. Perfect for any season, they offer a comforting and enjoyable crunch in every bite.
- Prep Time20 min
- Cook Time12 min
- Perform Time1 hr
- Total Time1 hr 32 min
Ginger Molasses Thins Cookies Ingredients :
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 tablespoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup molasses
- 1 large egg
- 1/2 teaspoon vanilla extract
- Optional: additional granulated sugar for rolling
How to make Ginger Molasses Thins Cookies :
Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, baking powder, salt, ginger, cinnamon, and cloves. Set aside.
Cream Butter and Sugar: In a large bowl, cream the softened butter and granulated sugar until light and fluffy.
Add Molasses and Egg: Beat in the molasses, egg, and vanilla extract until well combined.
Combine Ingredients: Gradually add the dry ingredients to the wet mixture, mixing until just combined. The dough will be slightly sticky.
Shape Cookies: Scoop tablespoon-sized portions of dough and roll them into balls. If desired, roll each ball in granulated sugar before placing them on the baking sheet.
Bake: Bake for 10-12 minutes, or until the edges are set and the cookies are slightly firm. They will crisp up as they cool.
Cool: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Recipe Notes:
Molasses Quality: Use unsulfured molasses for the best flavor and color.
Spice Adjustments: Adjust the spices to taste if you prefer a stronger or milder ginger flavor.
Storage: Store cookies in an airtight container for up to a week. They also keep well in the freezer for longer storage.
These Ginger Molasses Thins are a perfect balance of crispiness and spiciness, making them a delightful treat for any time of year!
