Korean Cuisine

Gochujang Glazed Chicken Recipe – Korean Spicy Special

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Gochujang Glazed Chicken Recipe

Gochujang Glazed Chicken Recipe – Korean Spicy Special

Gochujang Glazed Chicken Recipe

Gochujang Glazed Chicken is a bold and flavorful Korean-style dish made with tender chicken pieces coated in a rich, spicy-sweet sauce. The deep umami flavor of gochujang (Korean chili paste) combined with garlic, soy sauce, and honey creates a sticky glaze that pairs perfectly with rice or noodles. This recipe is quick, easy, and perfect for weeknight dinners.

  • Prep Time10 min
  • Cook Time25 min
  • Total Time35 min

Gochujang Glazed Chicken Ingredients

  • 600 g boneless chicken thighs or breast, cut into pieces
  • 2 tbsp gochujang (Korean chili paste)
  • 2 tbsp soy sauce
  • 1½ tbsp honey or brown sugar
  • 1 tbsp sesame oil
  • 1 tbsp rice vinegar or lemon juice
  • 3 cloves garlic, minced
  • 1 tsp grated ginger
  • 1 tsp cornstarch (optional, for thick glaze)
  • 2 tbsp water
  • 1 tbsp cooking oil

For Garnish

  • Sesame seeds
  • Chopped spring onions

Gochujang Glazed Chicken Instructions

1

Prepare the Sauce
In a bowl, mix gochujang, soy sauce, honey, sesame oil, rice vinegar, garlic, and ginger until smooth.

2

Cook the Chicken
Heat oil in a pan over medium-high heat. Add the chicken pieces and cook for 6–8 minutes until lightly golden and nearly cooked through.

3

Add the Sauce
Lower the heat and pour the prepared sauce over the chicken. Stir well to coat all pieces evenly.

4

Thicken the Glaze (Optional)
Mix cornstarch with water and add it to the pan. Simmer for 2–3 minutes until the sauce thickens and becomes glossy.

5

Finish & Serve
Turn off heat. Garnish with sesame seeds and spring onions. Serve hot with steamed rice or noodles.

Recipe Notes :