Greek Mojito (Ouzito) Recipe – Greek Special
The Greek Mojito, lovingly known as the Ouzito, is a refreshing twist on the classic Cuban cocktail, swapping out rum for ouzo—Greece’s signature anise-flavored spirit. The combination of ouzo, fresh mint, lime, and soda water creates a unique, herbal, and invigorating drink perfect for summer evenings or any Mediterranean-themed gathering. With its crisp taste and aromatic flair, the Ouzito brings a touch of the Aegean coast to your glass.
- Prep Time5 min
- Total Time5 min
Greek Mojito (Ouzito) Ingredients:
- 2 oz ouzo
- 1 oz fresh lime juice (about 1 lime)
- 2 teaspoons sugar (or simple syrup)
- 6–8 fresh mint leaves
- Sparkling water or club soda (to top off)
- Crushed ice or ice cubes
- Lime wedges and mint sprigs (for garnish)
Muddle:
In a sturdy glass, add mint leaves, sugar (or syrup), and fresh lime juice.
Gently muddle using a muddler or the back of a spoon to release mint oils—don’t overdo it to avoid bitterness.
Mix:
Add ouzo and stir to mix well.
Fill the glass with crushed ice.
Finish:
Top with sparkling water or club soda.
Stir gently, garnish with a lime wedge and mint sprig.
Gently muddle using a muddler or the back of a spoon to release mint oils—don’t overdo it to avoid bitterness.
Mix:
Add ouzo and stir to mix well.
Fill the glass with crushed ice.
Finish:
Top with sparkling water or club soda.
Stir gently, garnish with a lime wedge and mint sprig.
Recipe Notes :
Ouzo Flavor : Ouzo has a strong anise (licorice-like) flavor—adjust the quantity to suit your taste.
Sweetness : Use honey syrup for a more Mediterranean sweetness.
Herbal Boost : Add a cucumber slice or a basil leaf for a refreshing twist.
Chilling Tip : Chill your glass beforehand for an extra-refreshing experience.
Non-Alcoholic Version : Replace ouzo with anise-flavored syrup and follow the rest of the recipe as-is.
