Greek Mojito (Ouzito) Recipe – Greek Special
The Greek Mojito, affectionately known as the Ouzito, offers a delightful twist on the classic Cuban cocktail by replacing rum with ouzo—Greece’s signature anise-flavored spirit. This invigorating drink combines the herbal notes of ouzo with the freshness of mint and lime, topped off with sparkling soda water. Ideal for summer evenings or Mediterranean-themed gatherings, the Ouzito brings a taste of the Aegean coast to your glass. Its crisp taste and aromatic flair make it a favorite among cocktail enthusiasts seeking a refreshing and unique beverage.
- Prep Time5 min
- Total Time5 min
Greek Mojito (Ouzito) Ingredients:
- 2 oz ouzo
- 1 oz fresh lime juice (about 1 lime)
- 2 teaspoons sugar (or simple syrup)
- 6–8 fresh mint leaves
- Sparkling water or club soda (to top off)
- Crushed ice or ice cubes
- Lime wedges and mint sprigs (for garnish)
Muddle:
In a sturdy glass, add mint leaves, sugar (or syrup), and fresh lime juice.
Gently muddle using a muddler or the back of a spoon to release mint oils—don’t overdo it to avoid bitterness.
Mix:
Add ouzo and stir to mix well.
Fill the glass with crushed ice.
Finish:
Top with sparkling water or club soda.
Stir gently, garnish with a lime wedge and mint sprig.
Gently muddle using a muddler or the back of a spoon to release mint oils—don’t overdo it to avoid bitterness.
Mix:
Add ouzo and stir to mix well.
Fill the glass with crushed ice.
Finish:
Top with sparkling water or club soda.
Stir gently, garnish with a lime wedge and mint sprig.
Recipe Notes :
Ouzo Flavor: Ouzo has a strong anise (licorice-like) flavor—adjust the quantity to suit your taste.
Sweetness: Use honey syrup for a more Mediterranean sweetness.
Herbal Boost: Add a cucumber slice or a basil leaf for a refreshing twist.
Chilling Tip: Chill your glass beforehand for an extra-refreshing experience.
Non-Alcoholic Version: Replace ouzo with anise-flavored syrup and follow the rest of the recipe as-is.
