Green Onion Egg Crepes Recipe – Chinese Special
Green Onion Egg Crepes are a simple yet flavorful dish made from thin egg-based crepes filled with fragrant green onions. Soft, tender, and lightly savory, these crepes are perfect for breakfast, brunch, or a light meal. Popular in many Asian-inspired home kitchens, they’re quick to prepare and incredibly satisfying.
This dish highlights how a few humble ingredients can create big flavor with minimal effort.
- Prep Time10 min
- Cook Time10 min
- Total Time20 min
Green Onion Egg Crepes Ingredients:
- 3 large eggs
- 1/2 cup milk or water
- 1/2 cup all-purpose flour
- 2 green onions, finely chopped
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp vegetable oil or butter (for cooking)
Green Onion Egg Crepes Instructions:
In a bowl, whisk eggs until smooth.
Add milk or water, flour, salt, and pepper; whisk to a thin batter.
Stir in chopped green onions.
Heat a non-stick pan over medium heat and lightly oil it.
Pour a ladle of batter into the pan and swirl to form a thin crepe.
Cook until edges set and underside is lightly golden.
Flip carefully and cook the other side briefly.
Remove and repeat with remaining batter.
Serve warm, folded or rolled.
Recipe Notes :
Use a thin batter for soft crepes
Cook on medium heat to avoid browning too fast
Flip gently to keep crepes intact
Serve immediately for best texture
