Grilled Coconut Lobster Recipe- Australian Special
Grilled Coconut Lobster is a tropical seafood delight that combines the rich, buttery texture of lobster with the sweet, nutty flavors of coconut. Marinated in a fragrant coconut-based sauce and grilled to perfection, this dish is perfect for special occasions or a luxurious summer cookout. The combination of smoky grill marks, creamy coconut, and a hint of lime creates a mouthwatering dish that pairs beautifully with rice, grilled vegetables, or a fresh salad. Let’s dive into this flavorful recipe!
- Prep Time15 min
- Cook Time10 min
- Total Time25 min
For the Lobster:
- 2 lobster tails (split in half lengthwise)
- 1 tablespoon olive oil (for grilling)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon smoked paprika (optional)
For the Coconut Marinade:
- 1/2 cup coconut milk (full fat)
- 2 tablespoons lime juice
- 1 clove garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 teaspoon honey (or brown sugar)
- 1/2 teaspoon red pepper flakes (optional, for spice)
- 1 tablespoon chopped cilantro (for garnish)
For Serving:
- Lime wedges
- Extra chopped cilantro
- Steamed rice or grilled vegetables
Prepare the Coconut Marinade:
In a small bowl, whisk together coconut milk, lime juice, garlic, ginger, honey, and red pepper flakes.
Set aside half of the marinade for basting while grilling.
Marinate the Lobster:
Brush the lobster tails with the remaining coconut marinade, ensuring they are well coated.
Let them marinate for about 10 minutes.
Grill the Lobster:
Preheat the grill to medium-high heat and lightly grease the grates with olive oil.
Place the lobster tails flesh-side down on the grill and cook for 3-4 minutes.
Flip the lobsters shell-side down and baste with the reserved marinade. Cook for another 4-5 minutes until the meat is opaque and slightly charred.
Serve:
Transfer the grilled lobster to a serving plate.
Garnish with extra chopped cilantro and serve with lime wedges.
Enjoy with steamed rice or grilled vegetables for a complete meal.
Recipe Notes:
Lobster Choice : Fresh lobster tails work best, but frozen ones can be used—just make sure to thaw them completely before cooking.
Grill Alternative : If you don’t have a grill, you can broil the lobster in the oven for similar results.
Marinade Tip : Don’t marinate for too long, as the acidity from the lime juice can start breaking down the lobster meat.
Pairing Suggestions : Serve with tropical sides like coconut rice, mango salsa, or grilled pineapple for a Caribbean-inspired feast.
