Honey Glazed Sweet Potatoes Recipe – Chinese Special
Honey Glazed Sweet Potatoes are a warm, wholesome dish where tender sweet potato chunks are coated in a glossy honey glaze with butter and gentle spices. This comforting recipe balances natural sweetness with rich flavor, making it a perfect side dish for family meals or festive spreads.
Easy to prepare and deeply satisfying, this dish highlights the natural goodness of sweet potatoes.
- Prep Time10 min
- Cook Time30 min
- Total Time40 min
Honey Glazed Sweet Potatoes Ingredients :
- 4 medium sweet potatoes, peeled and cubed
- 3 tbsp honey
- 2 tbsp butter or olive oil
- 1/2 tsp cinnamon powder
- 1/4 tsp black pepper
- A pinch of salt
- 1 tsp lemon juice (optional)
- Fresh parsley or thyme for garnish
Honey Glazed Sweet Potatoes Instructions:
Peel and cube sweet potatoes evenly.
Boil or steam sweet potatoes until just tender; drain well.
Heat butter in a pan over medium heat.
Add honey and stir gently to combine.
Add sweet potatoes and toss to coat evenly.
Sprinkle cinnamon, pepper, and salt.
Cook for a few minutes until glaze thickens.
Add lemon juice if using and mix gently.
Remove from heat and garnish with herbs.
Serve warm.
Recipe Notes :
Do not overcook sweet potatoes before glazing
Use medium heat to prevent burning honey
Add nuts like walnuts or pecans for crunch
Serve immediately for best texture and shine
