Honey Miso Salmon Recipe – American , Japanese Special
Honey Miso Salmon is a delightful fusion of Japanese umami and American comfort. Tender salmon fillets are marinated in a harmonious blend of white miso paste, honey, soy sauce, rice vinegar, and sesame oil, creating a glaze that’s both sweet and savory. Baked to perfection, the salmon offers a crispy exterior with a moist interior. This dish is not only quick to prepare but also versatile, pairing beautifully with steamed rice and sautéed vegetables for a wholesome meal.
- Prep Time10 min
- Cook Time15 min
- Total Time25 min
Honey Miso Salmon Ingredients:
- 4 salmon fillets
- 2 tablespoons miso paste (white or yellow)
- 2 tablespoons honey
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 clove garlic, minced (optional)
- Sesame seeds and green onions for garnish
How to make Honey Miso Salmon :
Make the Marinade: In a bowl, whisk together the miso paste, honey, soy sauce, rice vinegar, sesame oil, and minced garlic until smooth.
Marinate the Salmon: Place the salmon fillets in a shallow dish and pour the marinade over them, making sure they are well-coated. Cover and refrigerate for at least 30 minutes (or up to 2 hours for more flavor).
Preheat the Oven: Preheat your oven to 400°F (200°C).
Bake the Salmon: Line a baking sheet with parchment paper. Place the marinated salmon fillets on the sheet, skin-side down. Bake for 12-15 minutes, or until the salmon flakes easily with a fork.
Garnish and Serve: Remove from the oven, sprinkle with sesame seeds and chopped green onions, and serve hot. Pair with steamed rice or veggies.
Recipe Notes:
Marination Time: For optimal flavor, marinate the salmon for at least 30 minutes, but up to 2 hours is ideal.
Oven Temperature: Ensure your oven is preheated to 400°F (200°C) for even cooking.
Serving Suggestions: Serve with steamed jasmine rice and a side of sautéed greens or pickled vegetables to complement the dish.
Storage: Leftovers can be refrigerated for up to 3 days; reheat gently to maintain texture.
Garnishing: Enhance presentation with a sprinkle of sesame seeds and chopped green onions before serving.
