American Cuisine • Japanese Cuisine

Honey Miso Salmon Recipe – American , Japanese Special

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Honey Miso Salmon Recipe – American , Japanese Special

This Honey Miso Salmon recipe showcases tender salmon fillets marinated in a flavorful mixture of miso paste, honey, and soy sauce, achieving a wonderful balance of sweet and savory. It’s quick to prepare and easy to bake, making it an ideal choice for a healthy weeknight dinner. Pair it with rice and vegetables for a complete, satisfying meal!
  • Prep Time10 min
  • Cook Time15 min
  • Total Time25 min

Honey Miso Salmon Ingredients:

  • 4 salmon fillets
  • 2 tablespoons miso paste (white or yellow)
  • 2 tablespoons honey
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 clove garlic, minced (optional)
  • Sesame seeds and green onions for garnish

How to make Honey Miso Salmon :

1

Make the Marinade: In a bowl, whisk together the miso paste, honey, soy sauce, rice vinegar, sesame oil, and minced garlic until smooth.

2

Marinate the Salmon: Place the salmon fillets in a shallow dish and pour the marinade over them, making sure they are well-coated. Cover and refrigerate for at least 30 minutes (or up to 2 hours for more flavor).

3

Preheat the Oven: Preheat your oven to 400°F (200°C).

4

Bake the Salmon: Line a baking sheet with parchment paper. Place the marinated salmon fillets on the sheet, skin-side down. Bake for 12-15 minutes, or until the salmon flakes easily with a fork.

5

Garnish and Serve: Remove from the oven, sprinkle with sesame seeds and chopped green onions, and serve hot. Pair with steamed rice or veggies.

Recipe Notes:

Flavor Profile: The combination of sweet honey and savory miso creates a deliciously balanced glaze.

Serving Suggestions: Best served with rice and a side of steamed or stir-fried vegetables.

Storage: Leftover salmon can be stored in the fridge for up to 3 days; reheat gently to avoid drying out.

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