Hungarian Coffee Melange Recipe – Hungarian Special
Hungarian Coffee Melange is a rich and elegant beverage that beautifully blends strong coffee with silky milk and a generous topping of whipped cream. Inspired by the Viennese and Hungarian café traditions, this coffeehouse classic delivers a luxurious balance of bitterness and sweetness. It’s perfect for lazy weekend mornings, afternoon treats, or an after-dinner indulgence. Warm, frothy, and comforting—this melange is a timeless European delight.
- Prep Time5 min
- Cook Time5 min
- Total Time10 min
Hungarian Coffee Melange Ingredients:
- 1/2 cup freshly brewed strong coffee or espresso
- 1/2 cup whole milk
- Sugar, to taste
- Fresh whipped cream (unsweetened or lightly sweetened)
- Cocoa powder or grated chocolate (optional, for garnish)
Brew and Heat:
Brew strong coffee or pull a double shot of espresso.
In a small saucepan, heat the milk over medium-low heat until warm and frothy—do not boil. Whisk to create foam if desired.
Combine:
Pour the hot coffee into a serving glass or cup.
Gently pour in the warm milk, holding back the foam with a spoon if you want a layered effect.
Add sugar to taste and stir lightly.
Finish:
Spoon a generous dollop of whipped cream on top.
Optionally, dust with cocoa powder or grated chocolate.
Recipe Notes :
Coffee Strength : Use dark roast or espresso for a bold flavor.
Milk Options : Substitute with oat or almond milk for a dairy-free version.
Whipped Cream Tip : Use freshly whipped cream for best texture—avoid canned varieties if possible.
Presentation : Serve in a clear glass mug to show off the beautiful layers.
Serving Suggestion : Pair with a biscuit or slice of sponge cake for a classic Hungarian café experience.
