Hungarian Nut Roll Cookies Recipe – Hungarian Special
Hungarian Nut Roll Cookies are delightful, bite-sized pastries filled with a rich and sweet walnut filling, wrapped in a soft, buttery dough. These traditional treats have a tender, flaky texture and a nutty, slightly spiced flavor, making them perfect for holidays or special occasions. Lightly dusted with powdered sugar, they offer a delicious balance of sweetness and warmth in every bite.
- Prep Time30 min
- Cook Time12 min
- Perform Time2 hr
- Total Time2 hr 42 min
For the Dough:
- 2 ½ cups all-purpose flour
- 1 cup unsalted butter (softened)
- ½ cup sour cream
- 1 egg
- ¼ cup sugar
- ½ tsp salt
- 1 tsp vanilla extract
For the Filling:
- 1 cup ground walnuts
- ¼ cup sugar
- 1 tbsp honey
- 1 tsp cinnamon (optional)
- 2 tbsp milk
For Topping:
- 1 egg (beaten, for egg wash)
- Powdered sugar (for dusting)
Prepare the Dough:
In a bowl, mix flour, sugar, and salt.
Add butter and mix until crumbly.
Stir in sour cream, egg, and vanilla, then knead into a soft dough.
Wrap and chill for 1 hour.
Make the Filling:
Mix ground walnuts, sugar, honey, cinnamon, and milk in a bowl.
Assemble the Cookies:
Roll out the dough on a floured surface and cut into small squares or circles.
Place a small amount of filling in the center and roll up like mini logs.
Brush with beaten egg.
Bake:
Preheat oven to 180°C (350°F).
Bake for 15-18 minutes until golden brown.
Serve:
Let cool and dust with powdered sugar.
Recipe Notes:
Chill dough for easier rolling.
Use pecans instead of walnuts if preferred.
Store in an airtight container for freshness.
