Authentic Hungarian Poppy Seed Bread Pudding

Hungarian Poppy Seed Bread Pudding Recipe – Hungarian Special

Mákos Guba, or Hungarian Poppy Seed Bread Pudding, is a beloved dessert that combines the earthy flavor of poppy seeds with soft, soaked bread. This traditional Hungarian dessert is often enjoyed during festive occasions and offers a comforting, nostalgic taste. The pudding’s rich texture and subtle sweetness make it a delightful treat for any time of year. Whether you’re familiar with Hungarian cuisine or exploring it for the first time, this recipe brings a piece of Hungary to your table.

For the Bread Pudding:

For Topping (Optional):

Prepare the Bread:

Preheat oven to 350°F (175°C). Grease a baking dish.

Place the cubed bread in a large bowl and pour warm milk over it. Let it soak for 10 minutes until soft.

Make the Batter:

In a separate bowl, whisk together sugar, melted butter, eggs, vanilla, cinnamon, and salt.

Stir in ground poppy seeds and raisins (if using).

Pour this mixture over the soaked bread and gently mix until combined.

Bake the Bread Pudding:

Transfer the mixture into the greased baking dish and spread evenly.

Bake for 35-40 minutes, or until golden brown and set in the center.

Serve:

Let the pudding cool slightly before serving.

Dust with powdered sugar and serve with whipped cream or vanilla sauce for extra indulgence.

Recipe Notes:

Bread Choice: Use day-old bread such as brioche, challah, or a rustic white bread for the best texture.

Poppy Seed Preparation: For a richer flavor, lightly toast the poppy seeds before grinding them.

Storage Tips: Store leftovers in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Serving Suggestions: Dust with powdered sugar and serve with whipped cream or vanilla sauce for extra indulgence.

Optional Ingredients: Add raisins or other dried fruits for added texture and sweetness.