Hungarian Poppy Seed Bread Pudding Recipe – Hungarian Special
Hungarian Poppy Seed Bread Pudding (Mákos Málé) is a rich, comforting dessert that showcases the deep, nutty flavor of poppy seeds combined with soft, soaked bread and a hint of vanilla. This traditional Hungarian dish is often enjoyed warm, making it a perfect treat for cold days. The contrast of textures—soft custard-like bread with a slight crunch from the poppy seeds—makes it a beloved dessert across Hungary. Whether served plain, with a dusting of powdered sugar, or a dollop of whipped cream, this pudding is a delightful, nostalgic treat.
- Prep Time15 min
- Cook Time40 min
- Total Time55 min
For the Bread Pudding:
- 4 cups (about 200g) day-old bread, cubed
- 2 cups (480ml) milk (warm)
- ½ cup (100g) granulated sugar
- ¼ cup (60g) butter, melted
- 2 eggs
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon
- ½ teaspoon salt
- ½ cup (60g) ground poppy seeds
- ½ cup (75g) raisins (optional)
For Topping (Optional):
- Powdered sugar
- Whipped cream or vanilla sauce
Prepare the Bread:
Preheat oven to 350°F (175°C). Grease a baking dish.
Place the cubed bread in a large bowl and pour warm milk over it. Let it soak for 10 minutes until soft.
Make the Batter:
In a separate bowl, whisk together sugar, melted butter, eggs, vanilla, cinnamon, and salt.
Stir in ground poppy seeds and raisins (if using).
Pour this mixture over the soaked bread and gently mix until combined.
Bake the Bread Pudding:
Transfer the mixture into the greased baking dish and spread evenly.
Bake for 35-40 minutes, or until golden brown and set in the center.
Serve:
Let the pudding cool slightly before serving.
Dust with powdered sugar and serve with whipped cream or vanilla sauce for extra indulgence.
Recipe Notes:
Bread Choice : Use stale bread such as brioche, challah, or a rustic white bread for the best texture.
Poppy Seeds : For a richer flavor, toast poppy seeds lightly before grinding them.
Storage : Store leftovers in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Serving Suggestion : Pair with honey, fruit preserves, or a drizzle of warm vanilla custard for an authentic touch.
