Hungarian Cuisine

Hungarian Spice Breakfast Bowl Recipe – Hungarian Special

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Hungarian Spice Breakfast Bowl Recipe – Hungarian Special

The Hungarian Spice Breakfast Bowl is a flavorful, hearty, and warming dish inspired by traditional Hungarian spices like paprika and caraway. This nutritious breakfast combines eggs, potatoes, and smoked sausage, topped with creamy yogurt and fresh herbs for a satisfying and protein-packed start to the day. Perfect for a comforting morning meal, this dish delivers a rich, smoky, and slightly spicy taste that pairs beautifully with crusty bread or fresh vegetables.

  • Prep Time10 min
  • Cook Time20 min
  • Total Time30 min

For the Base:

  • 4 cups (about 200g) day-old bread, cubed
  • 2 cups (480ml) milk (warm)
  • ½ cup (100g) granulated sugar
  • ¼ cup (60g) butter, melted
  • 2 eggs
  • 1 teaspoon vanilla extract
  • ½ teaspoon cinnamon
  • ½ teaspoon salt
  • ½ cup (60g) ground poppy seeds
  • ½ cup (75g) raisins (optional)

For the Protein:

  • 2 eggs (fried, scrambled, or poached)
  • ½ cup smoked sausage or bacon, sliced (optional)

For Toppings:

  • ¼ cup Greek yogurt or sour cream
  • 1 tablespoon chopped fresh parsley or chives
  • 1 teaspoon hot paprika or chili flakes (optional, for spice)
  • Crusty bread or toast, for serving

Prepare the Potatoes:

1

Heat olive oil or butter in a skillet over medium heat.

2

Add diced potatoes and cook for 8–10 minutes, stirring occasionally, until golden and tender.

Sauté the Aromatics:

3

Add onions and garlic, cooking until soft and fragrant (about 2 minutes).

4

Stir in caraway seeds, sweet paprika, smoked paprika, salt, and pepper.

5

Cook for 1–2 minutes, allowing the spices to blend with the potatoes.

Cook the Protein:

6

In a separate pan, cook eggs to your preferred style (fried, scrambled, or poached).

7

If using smoked sausage or bacon, cook until crispy and browned, then mix with the potatoes.

Assemble the Bowl:

8

Divide the spiced potato mixture into serving bowls.

9

Top with eggs and yogurt or sour cream.

10

Garnish with fresh herbs and a sprinkle of hot paprika or chili flakes.

Serve:

11

Enjoy warm with crusty bread or fresh vegetables.

12

Pair with a cup of strong coffee or herbal tea for a complete meal.

Recipe Notes:

For a vegetarian version, skip the sausage and add sautéed mushrooms or bell peppers.

For a creamier dish, mix in a spoonful of yogurt directly with the potatoes.

Make it spicier with a dash of hot paprika or chili flakes.

Store leftovers in an airtight container for up to 2 days and reheat in a skillet.

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