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İskender Kebap Recipe – Turkey Special
İskender Kebap is a famous Turkish dish known for its rich flavors and satisfying combination of textures. Originating from Bursa, this traditional recipe features thinly sliced döner meat served over pieces of soft flatbread, generously topped with a tangy tomato sauce, creamy yogurt, and melted butter. The contrast between the warm meat, savory sauce, and cool yogurt creates a truly unique and delicious experience.
A staple in Turkish cuisine, İskender Kebap is often enjoyed as a hearty main course, served with grilled vegetables or fresh salad on the side. The dish highlights the art of balancing bold and comforting flavors, making it a favorite among kebab lovers. This authentic İskender Kebap recipe is perfect for those who want to recreate a classic Turkish comfort food at home.
- Prep Time20 min
- Cook Time25 min
- Total Time45 min
İskender Kebap Ingredients:
- 400 g lamb or beef, thinly sliced (döner style)
- 2 pieces flatbread or pita, cubed
- 1 cup plain yogurt
- 2 tbsp butter
- 1 cup tomato puree
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp paprika
- Salt to taste
- Black pepper to taste
İskender Kebap Instructions:
Heat olive oil in a pan over medium heat.
Add garlic and sauté until fragrant.
Pour in tomato puree and cook until slightly thickened.
Season with salt, pepper, and paprika, then set aside.
In another pan, cook sliced meat until browned and cooked through.
Warm the flatbread pieces and arrange them on a serving plate.
Spread yogurt over the bread evenly.
Place the cooked meat on top of the yogurt layer.
Pour the tomato sauce generously over the meat.
Melt butter until hot and slightly foamy.
Drizzle the hot butter over the dish.
Serve immediately while hot.
Recipe Notes :
Use thinly sliced döner-style meat for authenticity.
Toast the bread lightly to prevent sogginess.
Use fresh yogurt for best flavor and texture.
Pour hot butter just before serving for richness.
Serve immediately while hot for the best experience.
