Japanese-Style Sesame Green Beans Recipe – Japanese Special
Japanese Sesame Green Beans offer a delightful blend of crisp green beans coated in a sweet sesame-soy dressing. This vegan-friendly side dish is not only quick to prepare but also packed with flavor, making it an ideal accompaniment to any meal. With just five ingredients and 20 minutes of your time, you can enjoy a taste of Japan right at your table.
- Prep Time5 min
- Cook Time15 min
- Total Time20 min
Japanese-Style Sesame Green Beans Ingredients :
- 1 tablespoon canola oil
- 1 ½ teaspoons sesame oil
- 1 pound fresh green beans, washed
- 1 tablespoon soy sauce
- 1 tablespoon toasted sesame seeds
How To Make Japanese-Style Sesame Green Beans
Heat a large skillet or wok over medium heat. Once hot, add canola and sesame oils. Add the whole green beans and stir to coat them with the oil. Cook until the beans turn bright green and develop slight browning, approximately 10 minutes. Remove from heat, stir in soy sauce, cover, and let sit for about 5 minutes. Transfer to a serving platter and sprinkle with toasted sesame seeds before serving.
Recipe Tips
Oil Options: For a lighter version, consider using olive oil instead of canola oil.
Serving Suggestions: Pair this dish with steamed rice or grilled tofu for a complete meal.
Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 2 days.
Flavor Variations: Add a sprinkle of chili flakes for a spicy kick or a dash of rice vinegar for added tanginess.
