Kachumber Salad Recipe – Indian Special
Kachumber Salad is a refreshing, crunchy, and healthy Indian salad made with chopped cucumbers, tomatoes, onions, and fresh herbs. It is lightly seasoned with lemon juice, salt, and spices, making it a perfect accompaniment to Indian meals like dal, curries, and grilled dishes. This no-cook salad is quick to prepare, low in calories, and bursting with fresh flavors.
- Prep Time10 min
- Total Time10 min
For the Salad:
- 1 cucumber, finely chopped
- 2 ripe tomatoes, finely chopped
- 1 small red onion, finely chopped
- ¼ cup fresh cilantro (coriander), chopped
- 1 green chili, finely chopped (optional)
For the Dressing:
- 1 tablespoon lemon juice
- ½ teaspoon salt (adjust to taste)
- ¼ teaspoon black pepper
- ½ teaspoon ground cumin (jeera powder)
- ¼ teaspoon red chili powder (optional)
Prepare the Vegetables:
Finely chop the cucumber, tomatoes, onion, green chili, and cilantro.
Transfer everything to a mixing bowl.
Make the Dressing:
In a small bowl, mix lemon juice, salt, black pepper, cumin powder, and red chili powder.
Assemble the Salad:
Pour the dressing over the chopped vegetables and toss gently to combine.
Serve:
Serve immediately as a side dish with Indian curries, rice, or grilled meats.
Recipe Notes:
For extra crunch, add finely chopped radish or bell peppers.
For a more flavorful salad, let it sit for 10 minutes before serving.
Want a tangy kick? Add a pinch of chaat masala or a splash of vinegar.
Best served fresh, but can be refrigerated for up to 4 hours.
