Kachumber Salad Recipe – Indian Special
Kachumber Salad is a vibrant and healthy Indian salad that combines the crispness of cucumbers, the juiciness of tomatoes, and the sharpness of onions. Tossed with fresh herbs and a blend of spices, this no-cook salad is both refreshing and flavorful. It’s an ideal accompaniment to rich curries, dal, or grilled meats, offering a cool contrast to spicier dishes. Whether you’re looking for a light starter or a side dish, Kachumber Salad is a delightful addition to any meal.
- Prep Time10 min
- Total Time10 min
For the Salad:
- 1 cucumber, finely chopped
- 2 ripe tomatoes, finely chopped
- 1 small red onion, finely chopped
- ¼ cup fresh cilantro (coriander), chopped
- 1 green chili, finely chopped (optional)
For the Dressing:
- 1 tablespoon lemon juice
- ½ teaspoon salt (adjust to taste)
- ¼ teaspoon black pepper
- ½ teaspoon ground cumin (jeera powder)
- ¼ teaspoon red chili powder (optional)
Prepare the Vegetables:
Finely chop the cucumber, tomatoes, onion, green chili, and cilantro.
Transfer everything to a mixing bowl.
Make the Dressing:
In a small bowl, mix lemon juice, salt, black pepper, cumin powder, and red chili powder.
Assemble the Salad:
Pour the dressing over the chopped vegetables and toss gently to combine.
Serve:
Serve immediately as a side dish with Indian curries, rice, or grilled meats.
Recipe Notes:
Vegetarian Salad: This dish is naturally vegetarian, making it suitable for plant-based diets.
Meal Prep: Prepare the salad ahead of time; store the dressing separately and toss just before serving to keep the ingredients fresh.
Crunchy Additions: Enhance the texture with finely chopped radish or bell peppers.
Spicy Kick: For added heat, include a pinch of chaat masala or a splash of vinegar.
Refrigeration Tips: Best served fresh, but can be refrigerated for up to 4 hours.
