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Kasspatzln Recipe – European Special
Kasspatzln is a traditional Austrian comfort dish known for its rich, cheesy flavor and soft, dumpling-like noodles. This alpine specialty features freshly made spaetzle tossed with generous amounts of melted cheese, typically topped with crispy fried onions for added texture and depth. The dish is simple yet incredibly satisfying, making it a favorite in Austrian and Bavarian cuisine.
Often served as a main course or hearty side, Kasspatzln is enjoyed in mountain regions and cozy restaurants alike. The combination of tender noodles and gooey cheese creates a warm, indulgent meal perfect for colder days. Variations may include herbs or different regional cheeses for added flavor. This authentic Kasspatzln recipe is ideal for those who love rich, comforting dishes with a European touch.
- Prep Time20 min
- Cook Time25 min
- Total Time45 min
Kasspatzln Ingredients:
- 2 cups all-purpose flour
- 3 eggs
- 1/2 cup milk or water
- 1/2 tsp salt
- 1 cup grated cheese (Emmental or Gruyère)
- 1 large onion, thinly sliced
- 2 tbsp butter
- Salt to taste
- Black pepper to taste
Kasspatzln Instructions:
In a bowl, mix flour, eggs, milk, and salt to form a thick batter.
Bring a pot of salted water to a boil.
Press the batter through a spätzle maker or colander into the boiling water.
Cook until the spätzle float to the surface.
Remove and drain well.
In a pan, melt butter over medium heat.
Add sliced onions and cook until golden and crispy.
Layer spätzle and grated cheese in the pan or a dish.
Allow the cheese to melt between layers.
Top with crispy onions.
Season with salt and black pepper.
Serve hot.
Recipe Notes :
Use fresh spaetzle for best texture.
Choose flavorful melting cheeses like Emmental or Gruyère.
Layer noodles and cheese for even melting.
Top with crispy fried onions for authenticity.
Serve hot for the best creamy consistency.
