Lebanese Avocado and Strawberry Cocktail – Lebanese Special
The Lebanese Avocado and Strawberry Cocktail is a delightful fusion of creamy avocado, sweet strawberries, and aromatic Middle Eastern flavors. This layered beverage is a popular choice in Lebanese cafés and juice bars, offering a visually striking presentation and a harmonious blend of textures and tastes. The rich avocado purée forms the base, complemented by a sweet strawberry compote, and topped with ashta (clotted cream), honey, and crushed nuts. Whether enjoyed as a nutritious breakfast, a refreshing afternoon treat, or a light dessert, this cocktail provides a satisfying and indulgent experience.
- Prep Time10 min
- Total Time10 min
For the Avocado Layer:
- 2 ripe avocados, peeled and pitted
- 1/2 cup cold milk (or as needed)
- 1–2 tablespoons sugar or honey (to taste)
For the Strawberry Layer:
- 1 cup strawberries (fresh or thawed frozen)
- 1 tablespoon sugar
- 1 teaspoon lemon juice
Optional Toppings:
- Ashta (or whipped cream or Greek yogurt)
- Honey or sugar syrup (for drizzling)
- Crushed nuts (like pistachios or almonds)
Prepare the Strawberry Layer:
In a blender, combine strawberries, sugar, and lemon juice.
Blend until smooth. If you prefer a chunkier texture, pulse gently instead of blending fully.
Set aside or chill in the fridge.
Prepare the Avocado Layer:
In a clean blender, add avocado, milk, and sugar or honey.
Blend until creamy and smooth. Adjust milk for your preferred consistency.
Assemble the Cocktail:
In a tall glass, spoon a layer of the strawberry mixture at the bottom.
Gently add the avocado mixture over the strawberry layer to maintain the visual contrast.
Top with a generous spoonful of ashta or whipped cream.
Drizzle with honey or sugar syrup and sprinkle with crushed nuts if desired.
Recipe Notes :
Avocado Ripeness: Use ripe, creamy avocados for the smoothest texture and best flavor.
Sweetness Adjustment: Modify the amount of sugar or honey to suit your taste preference and the sweetness of the fruits.
Ashta Substitute: If ashta is unavailable, you can use sweetened whipped cream or thick yogurt as a substitute.
Layering Technique: For distinct layers, ensure the mixtures are thick and spoon them in gently rather than pouring.
Serving Suggestion: Serve chilled with a spoon and straw for the full experience—it’s part drink, part dessert!
