Lebanese Avocado and Strawberry Cocktail – Lebanese Special
The Lebanese Avocado and Strawberry Cocktail is a creamy, fruity, and visually striking layered drink that’s as delicious as it is nutritious. Popular in Middle Eastern cafés and juice bars, especially in Lebanon, this cocktail layers rich avocado purée with sweet strawberry compote and is often topped with ashta (clotted cream) and a drizzle of honey or syrup. Perfect for breakfast, dessert, or a refreshing afternoon treat, it’s a beautiful blend of texture, color, and flavor.
- Prep Time10 min
- Total Time10 min
For the Avocado Layer:
- 2 ripe avocados, peeled and pitted
- 1/2 cup cold milk (or as needed)
- 1–2 tablespoons sugar or honey (to taste)
For the Strawberry Layer:
- 1 cup strawberries (fresh or thawed frozen)
- 1 tablespoon sugar
- 1 teaspoon lemon juice
Optional Toppings:
- Ashta (or whipped cream or Greek yogurt)
- Honey or sugar syrup (for drizzling)
- Crushed nuts (like pistachios or almonds)
Prepare the Strawberry Layer:
In a blender, combine strawberries, sugar, and lemon juice.
Blend until smooth. If you prefer a chunkier texture, pulse gently instead of blending fully.
Set aside or chill in the fridge.
Prepare the Avocado Layer:
In a clean blender, add avocado, milk, and sugar or honey.
Blend until creamy and smooth. Adjust milk for your preferred consistency.
Assemble the Cocktail:
In a tall glass, spoon a layer of the strawberry mixture at the bottom.
Gently add the avocado mixture over the strawberry layer to maintain the visual contrast.
Top with a generous spoonful of ashta or whipped cream.
Drizzle with honey or sugar syrup and sprinkle with crushed nuts if desired.
Recipe Notes :
Avocado Ripeness : Use ripe, creamy avocados for the smoothest texture and best flavor.
Sweetness : Adjust sugar or honey based on the sweetness of your fruits and personal preference.
Ashta Substitute : Use sweetened whipped cream or thick yogurt if you can’t find traditional ashta.
Layering Tip : For distinct layers, make sure mixtures are thick. Spoon them in gently rather than pouring.
Serving Idea : Serve chilled with a spoon and straw for the full experience—it’s part drink, part dessert!
