Lebanese Salad (Salata) Recipe – Lebanese Special
Lebanese Salad (Salata) is a simple, fresh, and vibrant Mediterranean salad made with chopped cucumbers, tomatoes, onions, and fresh herbs, all tossed in a light lemon-olive oil dressing. This crunchy and refreshing salad is a staple in Lebanese cuisine, often served as a side dish with grilled meats, falafel, or hummus. It’s easy to make, healthy, and packed with bright flavors!
- Prep Time10 min
- Total Time10 min
For the Salad:
- 2 ripe tomatoes, finely diced
- 1 cucumber, finely chopped
- ½ red onion, finely diced
- ¼ cup fresh parsley, chopped
- 2 tablespoons fresh mint leaves, chopped (optional)
For the Dressing:
- 3 tablespoons extra virgin olive oil
- 2 tablespoons fresh lemon juice
- ½ teaspoon salt (adjust to taste)
- ¼ teaspoon black pepper
- ½ teaspoon sumac (optional, for extra tang)
Prepare the Salad:
In a large bowl, combine chopped tomatoes, cucumber, red onion, parsley, and mint.
Make the Dressing:
In a small bowl, whisk together olive oil, lemon juice, salt, black pepper, and sumac.
Assemble the Salad:
Pour the dressing over the salad and toss gently to combine.
Serve:
Serve immediately as a side dish with grilled meats, pita, or mezze platters.
Recipe Notes :
For extra crunch, add diced bell peppers or radish.
For a heartier salad, mix in chickpeas or crumbled feta cheese.
For a tangy twist, replace sumac with a dash of pomegranate molasses.
Best served fresh, but leftovers can be refrigerated for up to 1 day.
