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Lentil and Vegetable Stew with Bread Recipe – Indian Veg Special
Lentil and Vegetable Stew with Bread is a nourishing, satisfying dish made with tender lentils, seasonal vegetables, and warming spices. Slow-simmered until rich and flavorful, this stew is perfect for cozy dinners, meal prep, or a wholesome family meal. Served with crusty bread, it becomes a complete, comforting experience.
This dish is loved for being healthy, budget-friendly, and deeply comforting.
- Prep Time15 min
- Cook Time40 min
- Total Time55 min
Lentil and Vegetable Stew Ingredients:
- 1 cup lentils (red or brown), rinsed
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 carrot, diced
- 1 potato, diced
- 1 tomato, chopped or 1/2 cup canned tomatoes
- 2 tbsp olive oil
- 4 cups vegetable stock or water
- 1 tsp cumin powder
- 1/2 tsp paprika
- 1/2 tsp black pepper
- Salt to taste
- Fresh parsley or coriander for garnish
- Crusty bread, for serving
Lentil and Vegetable Stew Instructions:
Heat olive oil in a large pot over medium heat.
Sauté onion until soft and translucent.
Add garlic and cook until fragrant.
Add carrot, potato, and tomato; cook for a few minutes.
Stir in lentils, cumin, paprika, salt, and pepper.
Pour in vegetable stock or water.
Bring to a boil, then reduce heat and simmer uncovered.
Cook for 35–40 minutes until lentils and vegetables are tender.
Adjust seasoning and garnish with fresh herbs.
Serve hot with crusty bread.
Recipe Notes :
Choose red lentils for a softer, thicker stew
Brown lentils hold shape better for texture
Add spinach or kale at the end for extra nutrition
Serve with toasted bread or flatbread for variety
