Lychee and Mint Cooler Recipe – Asian Special
The Lychee and Mint Cooler is a delightful beverage that combines the sweet, floral notes of lychee with the refreshing taste of mint. This tropical drink is perfect for hot summer days, offering a cool respite with every sip. The addition of lime juice adds a zesty twist, balancing the sweetness of the lychees. Whether you’re hosting a gathering or enjoying a quiet afternoon, this cooler is sure to impress with its vibrant flavors and refreshing qualities.
- Prep Time10 min
- Total Time10 min
For the Cooler:
- 1 cup canned lychees (reserve syrup)
- 1/2 cup lychee syrup (from the can)
- 10–12 fresh mint leaves
- 1 tablespoon lime or lemon juice
- 1–2 tablespoons sugar or honey (optional, depending on sweetness)
- 1 cup cold water or soda water
- 1 cup ice cubes
For Garnish:(Optional)
- Mint sprigs
- Lime slices
- Whole lychees
Blend the Base:
In a blender, combine canned lychees (reserve a few for garnish), lychee syrup, mint leaves, lime/lemon juice, and sugar or honey if using.
Blend until smooth and well combined.
Strain (Optional):
Strain the mixture through a fine sieve if you prefer a smoother drink. This step is optional.
Mix with Water:
Add cold water or soda water to the strained (or unstrained) mix.
Stir well to combine.
Serve:
Fill glasses with ice cubes.
Pour the lychee-mint mixture over the ice.
Garnish with whole lychees, mint sprigs, and lime slices.
Recipe Notes :
Lychee Options: Canned lychees work best, but you can use fresh lychees if available. Just peel and deseed before blending.
Sweetness: Adjust the sugar or honey based on your taste and how sweet the lychee syrup is.
Chilling Tip: For an extra-cold drink, chill all ingredients before making the cooler.
Sparkling Option: Replace water with sparkling water or soda for a fizzy twist.
Garnish: Enhance presentation with whole lychees, mint sprigs, and lime slices.
