Maple Bourbon Glazed Pork Chops Recipe – American Special
This Maple Bourbon Glazed Pork Chops Recipe delivers the perfect balance of sweet maple syrup, smoky bourbon notes, and savory spices. Popular in modern American comfort cooking, these juicy pork chops caramelize beautifully in the skillet, creating a glossy, flavorful glaze. Whether served with mashed potatoes, roasted veggies, or rice, this bourbon pork chop dinner brings restaurant-style taste to your home kitchen in under 30 minutes.
- Prep Time10 min
- Cook Time20 min
- Total Time30 min
Maple Bourbon Glazed Pork Chops Ingredients:
- 4 pork chops (bone-in or boneless)
- 1 tbsp olive oil
- Salt and pepper to taste
- 2 tbsp butter
For the Maple Bourbon Glaze:
- ½ cup maple syrup
- ¼ cup bourbon
- 2 tbsp soy sauce
- 1 tbsp Dijon mustard
- 2 cloves garlic, minced
- ½ tsp paprika
- ¼ tsp black pepper
Maple Bourbon Glazed Pork Chops Instructions:
Pat pork chops dry and season with salt and pepper.
Heat olive oil in a skillet and sear chops on both sides until browned.
Add butter to the pan and baste chops lightly.
In a bowl, whisk maple syrup, bourbon, soy sauce, mustard, garlic, paprika, and pepper.
Pour glaze mixture into the skillet with the chops.
Simmer on medium heat until sauce thickens and pork is cooked through.
Spoon glaze over pork chops as it reduces.
Remove once glossy and caramelized; rest 2 minutes before serving.
Recipe Notes:
Use thick-cut pork chops to keep them juicy and prevent overcooking.
Let the maple bourbon glaze simmer slowly for a richer, caramelized flavor.
Substitute apple juice for bourbon if you prefer an alcohol-free option.
Adding a small splash of vinegar balances the sweetness of the maple glaze.
Serve these glazed pork chops with mashed potatoes, roasted veggies, or buttered rice for a complete meal.
