Matcha Latte Recipe – Asian Special
Craving a soothing drink that’s both delicious and uplifting? Matcha Latte delivers that perfect balance. Made with ceremonial-grade matcha powder whisked into hot water, then combined with steamed milk (dairy or plant-based) and a touch of sweetener, it becomes creamy and lightly sweet. Optional touches like vanilla extract or cinnamon can enhance the aroma and flavor. Ideal for a cozy morning, an afternoon pick-me-up, or whenever you need a gentle energy boost.
- Prep Time5 min
- Total Time5 min
Matcha Latte Ingredients:
- 1 teaspoon matcha powder (ceremonial grade for best flavor)
- 1–2 teaspoons sweetener (sugar, honey, or maple syrup, to taste)
- 1 cup milk (dairy or plant-based like almond, oat, or coconut)
- 1/4 cup hot water (for dissolving matcha)
- Optional: pinch of vanilla extract or a sprinkle of cinnamon for extra flavor
How to make Matcha Latte :
Prepare Matcha:Sift 1 teaspoon of matcha powder into a bowl to prevent clumping.
Add 1/4 cup of hot water (not boiling, about 175°F/80°C) and whisk vigorously in a “W” motion until smooth and frothy. Use a bamboo whisk for an authentic approach or a small electric frother.
Heat the Milk:
In a separate saucepan, heat your milk over medium heat until steaming, but not boiling. You can froth the milk with a handheld frother for a creamy texture.
Combine and Serve:Pour the steamed milk into the matcha mixture. Sweeten with sugar, honey, or maple syrup to taste. Stir well to combine.
Optionally, top with a sprinkle of cinnamon or a drop of vanilla extract for extra flavor.
Enjoy:Serve hot in your favorite mug. You can also serve it iced by letting the matcha milk cool and pouring it over ice.
Recipe Notes:
Matcha Quality Tip: Use ceremonial-grade matcha for the best flavor and vibrant green color; culinary-grade works in a pinch but may taste more bitter.
Milk Alternatives: Try oat milk for a creamy texture or almond/coconut milk if you prefer lighter or dairy-free options.
Sweetness Adjustment: Matcha has a naturally bitter edge, so adjust sweetener (sugar, honey, or maple syrup) to your taste.
Iced Version Option: Prepare your matcha with hot water, allow it to cool, then pour over ice and mix with cold milk for a refreshing iced latte.
Serving Suggestions: Dust a pinch of cinnamon or matcha over the top, use a frothy milk texture, and serve in a warm (or chilled) mug to elevate the experience.
