Meliz’s Halloumi Spiced Scrambled Eggs Recipe – Turkey Special
Meliz’s Halloumi Spiced Scrambled Eggs is a flavorful and satisfying twist on classic scrambled eggs, combining the rich, creamy texture of eggs with the savory, slightly salty bite of halloumi cheese. Enhanced with aromatic spices like cumin, paprika, and turmeric, this dish offers a warm, comforting breakfast or brunch option with Mediterranean and Middle Eastern influences. The halloumi adds a delightful chewiness and depth of flavor, while the spices create a fragrant, flavorful scramble that’s perfect for starting your day or enjoying as a light meal. Simple, yet packed with flavor, it’s an easy-to-make dish that’s both comforting and exciting to the palate.
- Prep Time10 min
- Cook Time12 min
- Total Time22 min
Meliz’s Halloumi Spiced Scrambled Eggs Ingredients :
- 4 large eggs
- 1/2 cup halloumi cheese, grated
- 1 tbsp olive oil or butter
- 1/4 tsp ground cumin
- 1/4 tsp ground paprika (or smoked paprika for extra depth)
- 1/4 tsp turmeric (optional, for color and a slight earthy flavor)
- Salt and pepper, to taste
- Fresh herbs (optional, such as cilantro or parsley, for garnish)
- Red chili flakes (optional, for a bit of heat)
How to make Meliz’s Halloumi Spiced Scrambled Eggs:
Prepare the Eggs:Crack the eggs into a bowl, then beat them lightly with a fork until the yolks and whites are fully combined. Season with a pinch of salt and pepper.
Grate the Halloumi:Grate the halloumi cheese using a box grater or a food processor. Set aside.
Cook the Spices:Heat the olive oil or butter in a non-stick frying pan over medium heat. Once the oil is hot, add the cumin, paprika, and turmeric (if using). Stir the spices in the oil for 30 seconds to bloom and release their aromas, but be careful not to burn them.
Scramble the Eggs:Pour the beaten eggs into the pan with the spices. Stir gently with a spatula, making sure to move the eggs around so they cook evenly. After about 1-2 minutes, when the eggs start to set, add the grated halloumi.
Finish Cooking:Continue stirring the eggs, allowing the halloumi to melt and mix in with the eggs. Cook for another 2-3 minutes until the eggs are scrambled but still soft and creamy (or longer if you prefer them more firm).
Serve:Once the eggs are cooked to your desired consistency, remove them from the heat. Garnish with fresh herbs, a pinch of red chili flakes, or an extra sprinkle of halloumi if desired. Serve immediately with toasted bread, pita, or a side of fresh vegetables.
Recipe Notes:
Halloumi Cheese:Grate the halloumi for better integration into the eggs. It adds a savory, slightly salty flavor and a chewy texture.
Spices:The key spices—cumin, paprika, and turmeric—add warmth and depth. Adjust the amounts based on your spice preference.
Egg Consistency:For creamy eggs, cook over medium-low heat and stir gently. For firmer eggs, cook a little longer.
Customizations:Add veggies (like spinach or mushrooms) or herbs (such as cilantro or parsley) for extra flavor.
Serving:Serve with toast, pita, or a side of fresh salad. Top with chili flakes for added heat.
