Meliz’s Halloumi Spiced Scrambled Eggs Recipe – Turkey Special
Meliz’s Halloumi Spiced Scrambled Eggs offer a delightful fusion of halloumi cheese and aromatic spices, creating a creamy and savory dish. Inspired by Turkish flavors, this breakfast combines the rich texture of scrambled eggs with the unique taste of halloumi, seasoned with cumin, paprika, and turmeric. It’s a perfect start to your day, bringing warmth and depth to your morning routine.
- Prep Time10 min
- Cook Time12 min
- Total Time22 min
Meliz’s Halloumi Spiced Scrambled Eggs Ingredients :
- 4 large eggs
- 1/2 cup halloumi cheese, grated
- 1 tbsp olive oil or butter
- 1/4 tsp ground cumin
- 1/4 tsp ground paprika (or smoked paprika for extra depth)
- 1/4 tsp turmeric (optional, for color and a slight earthy flavor)
- Salt and pepper, to taste
- Fresh herbs (optional, such as cilantro or parsley, for garnish)
- Red chili flakes (optional, for a bit of heat)
How to make Meliz’s Halloumi Spiced Scrambled Eggs:
Prepare the Eggs:Crack the eggs into a bowl, then beat them lightly with a fork until the yolks and whites are fully combined. Season with a pinch of salt and pepper.
Grate the Halloumi:Grate the halloumi cheese using a box grater or a food processor. Set aside.
Cook the Spices:Heat the olive oil or butter in a non-stick frying pan over medium heat. Once the oil is hot, add the cumin, paprika, and turmeric (if using). Stir the spices in the oil for 30 seconds to bloom and release their aromas, but be careful not to burn them.
Scramble the Eggs:Pour the beaten eggs into the pan with the spices. Stir gently with a spatula, making sure to move the eggs around so they cook evenly. After about 1-2 minutes, when the eggs start to set, add the grated halloumi.
Finish Cooking:Continue stirring the eggs, allowing the halloumi to melt and mix in with the eggs. Cook for another 2-3 minutes until the eggs are scrambled but still soft and creamy (or longer if you prefer them more firm).
Serve:Once the eggs are cooked to your desired consistency, remove them from the heat. Garnish with fresh herbs, a pinch of red chili flakes, or an extra sprinkle of halloumi if desired. Serve immediately with toasted bread, pita, or a side of fresh vegetables.
Recipe Notes:
Bloom Spices: Gently heat the cumin, paprika, and turmeric in oil to release their full flavors before adding the eggs.
Fresh Herbs Garnish: Top with chopped parsley or cilantro to add freshness and color.
Serve with Toasted Bread: Pair with crusty bread or pita to complement the creamy eggs.
Adjust Spice Levels: Increase or decrease the amount of chili flakes to suit your heat preference.
Customize Cheese: Experiment with different cheeses like feta or goat cheese for varied flavors.
