Milk-Based Fudge Dessert Recipe – Indian Special
Milk-Based Fudge Dessert is a soft, melt-in-the-mouth sweet made by slowly cooking milk until it thickens into a rich, creamy fudge. Popular across many cultures, this dessert is loved for its simplicity, deep milk flavor, and comforting texture.
Perfect for festivals, celebrations, or gifting, this homemade milk fudge delivers pure indulgence with every bite.
- Prep Time10 min
- Cook Time45 min
- Total Time55 min
Milk-Based Fudge Dessert Ingredients :
- 1 litre full-fat milk
- 1/2 cup sugar (adjust to taste)
- 2 tbsp ghee or butter
- 1/4 tsp cardamom powder
- Chopped nuts for garnish (optional)
Milk-Based Fudge Dessert Instructions:
Heat milk in a heavy-bottomed pan and bring to a boil.
Reduce heat and simmer, stirring frequently, until milk thickens.
Add sugar and continue cooking until mixture leaves the sides of the pan.
Stir in ghee and cardamom powder
Cook until mixture reaches a soft fudge consistency.
Pour into a greased tray and level the surface.
Garnish with chopped nuts.
Let cool and set completely.
Cut into squares and serve.
Recipe Notes :
Stir continuously to prevent burning
Use full-fat milk for best richness
Low and slow cooking ensures smooth texture
Test consistency before setting
