Miso Butter Roasted Cabbage Wedges Recipe – Japanese Special
This miso butter roasted cabbage wedges recipe transforms humble cabbage into a standout side with rich Japanese flavor. Cabbage wedges are brushed with a glaze of melted butter, white miso paste, garlic, soy sauce, and a touch of honey, then roasted until the edges caramelize and the centers become tender. The result is a dish that balances umami, sweetness, and buttery richness—ideal as a side for grilled meats, roasted poultry, or as a vegetarian centerpiece that holds its own at any table.
- Prep Time10 min
- Cook Time30 min
- Total Time40 min
Miso Butter Roasted Cabbage Wedges Ingredients:
- 1 large head of green cabbage
- 3 tablespoons unsalted butter, melted
- 2 tablespoons white or yellow miso paste
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon honey or maple syrup
- Salt and black pepper to taste
- Sesame seeds (optional, for garnish)
- Chopped fresh herbs (such as parsley or cilantro, optional, for garnish)
How to Make Miso Butter Roasted Cabbage Wedges Recipe :
Prepare the Cabbage: Remove any tough outer leaves from the cabbage. Cut the cabbage into 8 wedges, keeping the core intact to hold the wedges together.
Make the Miso Butter Mixture: In a small bowl, combine the melted butter, miso paste, olive oil, minced garlic, soy sauce, and honey or maple syrup. Mix until well combined.
Season the Cabbage: Brush each cabbage wedge with the miso butter mixture, ensuring they are well coated. Season with salt and black pepper to taste.
Roast the Cabbage: Arrange the cabbage wedges on a baking sheet, cut side down. Roast in the preheated oven for 25-30 minutes, or until the cabbage is tender and the edges are caramelized and slightly crispy.
Garnish and Serve: Once roasted, remove the cabbage from the oven. If desired, sprinkle with sesame seeds and chopped fresh herbs for added flavor and visual appeal.
Serve hot as a side dish or a flavorful vegetarian main.
Recipe Notes:
Adjust sweetness and saltiness in the miso butter glaze to match your taste—add more honey for sweetness or more soy sauce for depth.
For crispier edges, consider flipping the cabbage wedges halfway through roasting or broiling for the final 2-3 minutes.
Keep the core intact when cutting wedges so they hold together during roasting.
Use high heat (around 425°F / 220°C) for roasting so you get good caramelization without overcooking.
Garnish with sesame seeds or fresh herbs just before serving to add aroma, texture, and visual contrast
