African Cuisine

Moroccan Lemon Garlic Chicken Recipe – North African Special

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Moroccan Lemon Garlic Chicken Recipe – North African Special

Moroccan Lemon Garlic Chicken is a vibrant and aromatic dish made with tender chicken cooked in a zesty lemon-garlic sauce infused with warm Moroccan spices. Simple yet deeply flavorful, this recipe is perfect for a comforting homemade meal that feels special without being complicated.

  • Prep Time10 min
  • Cook Time30 min
  • Total Time40 min

Moroccan Lemon Garlic Chicken Ingredients

  • 700 g chicken thighs or drumsticks
  • 2 tbsp olive oil
  • 6 cloves garlic, minced
  • Zest of 1 lemon
  • Juice of 1 large lemon
  • 1 tsp paprika
  • 1 tsp cumin powder
  • ½ tsp turmeric
  • ½ tsp black pepper
  • Salt, to taste
  • ½ cup chicken stock or water
  • Fresh coriander or parsley, for garnish

Moroccan Lemon Garlic Chicken Instructions

1

Season the Chicken
In a bowl, season chicken with salt, pepper, paprika, cumin, and turmeric.

2

Sear the Chicken
Heat olive oil in a wide pan over medium heat. Add chicken and sear until lightly golden on both sides. Remove and set aside.

3

Prepare the Sauce
In the same pan, add garlic and sauté briefly until fragrant. Add lemon zest and lemon juice.

4

Simmer
Return chicken to the pan. Pour in chicken stock, cover, and simmer on low heat for 20–25 minutes until chicken is tender and cooked through.

5

Finish & Serve
Uncover and simmer for 3–5 minutes to slightly thicken the sauce. Garnish with fresh coriander or parsley. Serve hot.

Recipe Notes :