Moscow Mule Recipe – Australian Special

The Moscow Mule is a classic cocktail known for its refreshing zing and signature copper mug presentation. Made with just three main ingredients—vodka, ginger beer, and lime juice—this drink strikes a perfect balance between sweet, spicy, and tangy. Originally created in the 1940s, it has become a beloved favorite for its invigorating flavor and stylish appearance. Whether you’re entertaining guests or relaxing solo, the Moscow Mule is a crisp, effervescent drink that’s always a hit.

  • Prep Time5 min
  • Cook Time5 min
  • Total Time10 min

Moscow Mule Ingredients:

  • 2 oz vodka
  • 1/2 oz fresh lime juice (about half a lime)
  • 4–6 oz ginger beer (to taste)
  • Ice cubes
  • Lime wedge or wheel (for garnish)
  • Fresh mint sprig (optional, for garnish)

Chill Your Mug:

1

For an authentic touch, chill a copper mug in the freezer for a few minutes before mixing.

Combine Ingredients:

2

Fill the mug with ice cubes.

3

Pour in the vodka and freshly squeezed lime juice.

4

Top off with ginger beer to your preferred strength.

Stir and Garnish:

5

Stir gently to combine.

6

Garnish with a lime wedge or wheel and a sprig of fresh mint, if desired.

Recipe Notes :

Copper Mug : Using a copper mug isn’t just tradition—it helps keep the drink extra cold and adds to the experience.

Ginger Beer : Opt for a spicy, non-alcoholic ginger beer for the classic zing. Adjust quantity to taste.

Vodka Quality : Use a smooth vodka for the best results, as it’s the base of the drink.

Flavor Variations : Try adding muddled berries, cucumber slices, or a dash of bitters for a twist.

Non-Alcoholic Version : Simply omit vodka for a delicious ginger-lime mocktail.