Moscow Mule Recipe – Australian Special
The Moscow Mule Cocktail is a timeless vodka cocktail that combines the boldness of vodka with the spicy kick of ginger beer and the tang of fresh lime juice. Traditionally served in a chilled copper mug, this drink offers a refreshing and effervescent experience. Whether you’re hosting a gathering or enjoying a quiet evening, the Moscow Mule’s crisp flavors and unique presentation make it a standout choice.
- Prep Time5 min
- Cook Time5 min
- Total Time10 min
Moscow Mule Ingredients:
- 2 oz vodka
- 1/2 oz fresh lime juice (about half a lime)
- 4–6 oz ginger beer (to taste)
- Ice cubes
- Lime wedge or wheel (for garnish)
- Fresh mint sprig (optional, for garnish)
Chill Your Mug:
For an authentic touch, chill a copper mug in the freezer for a few minutes before mixing.
Combine Ingredients:
Fill the mug with ice cubes.
Pour in the vodka and freshly squeezed lime juice.
Top off with ginger beer to your preferred strength.
Stir and Garnish:
Stir gently to combine.
Garnish with a lime wedge or wheel and a sprig of fresh mint, if desired.
Recipe Notes :
Cocktail Variations: Experiment with different spirits like bourbon or rum for a unique twist on the classic Moscow Mule.
Non-Alcoholic Version: For a refreshing mocktail, omit the vodka and increase the amount of ginger beer and lime juice.
Garnish Options: Enhance the drink’s presentation with a sprig of mint, a slice of cucumber, or a few muddled berries for added flavor and visual appeal.
