American Cuisine

Mozzarella Cheese Bombs Recipe – American Special

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Mozzarella Cheese Bombs Recipe – American Special

Mozzarella Cheese Bombs are irresistible bite-sized treats that combine a crispy coating with a gooey cheese center. Whether you choose to fry or bake them, these golden delights make the perfect party appetizer or easy snack for any occasion.

  • Prep Time15 min
  • Cook Time12 min
  • Total Time27 min

Mozzarella Cheese Bombs Recipe Ingredients:

  • 12 oz (340 g) mozzarella cheese sticks (or use mozzarella balls if you prefer)
  • 1 cup all-purpose flour
  • 1/2 cup grated Parmesan cheese
  • 2 large eggs
  • 1 cup breadcrumbs (Italian seasoned or plain)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • Salt and pepper to taste
  • Vegetable oil for frying (or use cooking spray if baking)

How to make Mozzarella Cheese Bombs:

1

Prep Cheese: If using mozzarella sticks, cut them into bite-sized pieces. If using mozzarella balls, ensure they are well-drained.

2

Set Up Breading Station: In one bowl, place the flour.

3

In a second bowl, beat the eggs.

4

In a third bowl, combine the breadcrumbs, Parmesan cheese, garlic powder, onion powder, dried oregano, dried basil, salt, and pepper.

5

Coat Cheese: Roll each piece of mozzarella cheese in the flour, shaking off excess.

6

Dip it into the beaten eggs.

7

Coat thoroughly with the breadcrumb mixture, pressing gently to adhere. Repeat for all cheese pieces.

Fry or Bake:

8

Frying: Heat vegetable oil in a deep pan or skillet over medium heat. Fry the cheese bombs in batches until golden brown, about 2-3 minutes per side. Use a slotted spoon to remove them and drain on paper towels.

9

Baking: Preheat your oven to 400°F (200°C). Arrange the cheese bombs on a baking sheet lined with parchment paper.

10

Lightly spray with cooking spray. Bake for 12-15 minutes, or until golden brown and crispy.

11

Serve: Serve warm with marinara sauce or your favorite dipping sauce.

Recipe Notes:

Breading Station: Ensure each cheese piece is thoroughly coated in flour, egg, and breadcrumb mixture to prevent the cheese from leaking during cooking.

Dipping Sauces: Pair these cheese bombs with marinara sauce, ranch dressing, or a spicy sriracha mayo for added flavor.

Baking Tips: For a healthier option, bake the cheese bombs at 400°F (200°C) for 12–15 minutes, or until golden brown and crispy.

Mozzarella Sticks: Using mozzarella sticks can help achieve a uniform size and shape for the cheese bombs.

Storage Instructions: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain crispiness.

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