Mushroom Blini Crepes Recipe – Russian Special
This Mushroom Blini Crepes Recipe brings together delicate, thin Russian-style blini paired with a rich and savory mushroom filling. Popular across Eastern European cuisine, these buttery crepes make an elegant choice for breakfast, brunch, or festive gatherings. With earthy mushrooms, soft crepes, and a creamy touch, this dish delivers the perfect balance of tradition and comfort.
- Prep Time15 min
- Cook Time25 min
- Total Time40 min
For the Crepes:
- 1 cup all-purpose flour
- 2 eggs
- 1 ¼ cups milk
- 1 tbsp melted butter
- Pinch of salt
For the Mushroom Filling:
- 2 cups mushrooms, finely chopped
- 1 small onion, finely diced
- 1 tbsp butter or oil
- 1 tbsp sour cream
- Salt and pepper to taste
- Fresh dill or parsley (optional)
Crepes:
Whisk flour, salt, eggs, and milk into a smooth batter.
Stir in melted butter and rest batter for 10 minutes.
Heat a non-stick pan and pour a thin layer of batter.
Cook until edges lift, flip, and cook lightly on the other side.
Mushroom Filling:
Sauté onions in butter until soft.
Add mushrooms and cook until moisture evaporates.
Season with salt and pepper; stir in sour cream.
Assembly:
Place filling on each crepe and roll or fold into pockets.
Serve warm, garnished with herbs or extra sour cream.
Recipe Notes :
For soft and golden Russian mushroom crepes, rest the batter before cooking.
Use a non-stick pan for thin, even blini layers.
Add fresh dill or parsley for authentic Eastern European flavor.
Cook mushrooms until all moisture evaporates for richer taste.
Serve these savory mushroom blinis warm with extra sour cream for a classic finish.
