Nam Thabthim (Pomegranate Juice) Recipe – Thai Special
Nam Thabthim, or Pomegranate Juice, is a vibrant and refreshing Thai drink known for its sweet-tart flavor and health benefits. Rich in antioxidants, this ruby-red juice is not only delicious but also incredibly hydrating and revitalizing. In Thailand, it’s often enjoyed chilled on hot days, making it a popular street-side refreshment. With its naturally bold color and crisp, fruity taste, Nam Thabthim is simple to prepare at home and can be customized to your liking. Whether you’re entertaining guests or looking for a healthy homemade beverage, this pomegranate juice is a perfect choice
- Prep Time10 min
- Total Time10 min
For the Juice:
- 2–3 large pomegranates (enough to yield about 2 cups of juice)
- 1–2 tablespoons sugar or honey (adjust to taste)
- 1/2 cup cold water (optional, for dilution)
- Juice of 1/2 lime (optional, for added zing)
For Serving:
- Ice cubes
- Fresh mint leaves (optional)
- Pomegranate seeds (optional, for garnish)
Prepare the Pomegranates:
Score the pomegranates and break them open.
Carefully remove the seeds (arils), discarding the white pith.
Rinse the seeds under cool water to remove any remaining pith.
Juice the Pomegranate:
Place the seeds into a blender or juicer.
Pulse or blend for 15–20 seconds until the seeds release their juice.
Strain the mixture through a fine mesh strainer or cheesecloth into a bowl or pitcher to remove pulp and seed bits.
Press down with a spoon to extract as much juice as possible.
Sweeten and Flavor:
Add sugar or honey to the juice and stir until dissolved.
Mix in cold water if you prefer a lighter taste.
Add lime juice for a citrusy kick (optional).
Serve:
Fill serving glasses with ice cubes.
Pour the juice over ice.
Garnish with a few pomegranate seeds and mint leaves if desired.
Recipe Notes :
Pomegranate Tips : Choose heavy, bright red pomegranates—they’re usually juicier and sweeter.
Sweetness : Adjust the sugar or honey based on the natural sweetness of the fruit. You can also skip the sweetener for a more tart, natural flavor.
Serving Ideas : Nam Thabthim pairs well with Thai meals or can be enjoyed solo as a refreshing detox drink.
Storage : Fresh juice can be stored in the refrigerator for up to 2–3 days in an airtight container.
