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Negima Yakitori Recipe – Japanese Special
Negima Yakitori is a classic Japanese grilled chicken skewer dish known for its smoky flavor and simple yet delicious seasoning. This traditional recipe features bite-sized pieces of chicken alternated with scallions on skewers, then grilled over high heat and brushed with a savory tare sauce made from soy sauce, mirin, and sugar. The grilling process creates a lightly charred exterior while keeping the chicken juicy and tender.
A popular street food and izakaya favorite in Japan cuisine, Negima Yakitori is often enjoyed as an appetizer, snack, or side dish alongside rice or drinks. Its balance of smoky, sweet, and savory flavors makes it a timeless favorite. This authentic Negima Yakitori recipe is perfect for anyone looking to recreate traditional Japanese grilled flavors at home.
- Prep Time20 min
- Cook Time15 min
- Total Time35 min
Negima Yakitori Ingredients:
- 300g chicken thigh, cut into cubes
- 3 spring onions, cut into chunks
- 2 tbsp soy sauce
- 1 tbsp mirin
- 1 tbsp sake
- 1 tsp sugar
- 1 tbsp oil
- Salt to taste
- Black pepper to taste
- Wooden skewers
Negima Yakitori Instructions:
Soak wooden skewers in water for a few minutes.
Thread chicken pieces and spring onion chunks alternately onto skewers.
Mix soy sauce, mirin, sake, and sugar in a bowl.
Heat a grill pan or charcoal grill over medium heat.
Brush the skewers lightly with oil.
Place the skewers on the grill and cook evenly on all sides.
Brush the sauce mixture over the skewers while grilling.
Continue grilling until chicken is cooked and slightly charred.
Season lightly with salt and black pepper.
Brush with extra sauce before serving if desired.
Serve hot immediately.
Recipe Notes :
Use chicken thighs for tender and juicy skewers.
Cut chicken and scallions into even-sized pieces.
Soak bamboo skewers in water before grilling.
Brush with tare sauce during grilling for extra flavor.
Serve hot with rice or dipping sauce.
